Restaurants in RUSKIN, FL, US
Common Violations in RUSKIN
Most frequently cited violation codes in RUSKIN over the last 90 days.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Repeat Violation...
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys...
Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation...
Basic - Food stored on floor. Frying oil on floor, employee removed at time of inspection. Corrected On-Site...
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave...
Basic - Working containers of food removed from original container not identified by common name.container of flour not labeled, manager labeled at ti...
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 63 F, cooked broccoli 62 F on...
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked shrimp and chicken in reach in c...
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave. Hood filters. Repeat Violation...
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation...