DirtyFLRestaurant Inspection Data

HOLIDAY INN EXPRESS HOTEL

With 3 documented inspections, HOLIDAY INN EXPRESS HOTEL in RUSKIN has achieved a 2.3/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 3 reports on file

226 Teco Road
Florida, 33570
Hillsborough County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

3/20/2026· 3w ago

Visit ID: 10909970

Follow-up Inspection Required

1 high, 2 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets 47 F, boiled eggs 50 F in reach in cooler in buffet area. Employee placed items in another working reach in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager Jason M.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled under 3 compartment sink. Employee labeled at time of inspection. Corrected On-Site

8/16/2024· 1y 8mo ago

Visit ID: 8738623

Met Inspection Standards

1 high, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Corrected On-Site Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected next to coffee machine.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. eggs 49 F in reach in cooler.

8/4/2023· 2y 8mo ago

Visit ID: 8359879

Met Inspection Standards

1 high, 3 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, employee removed at time of inspection. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table, employee removed at time of inspection. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. To go cup on floor, operator removed at time of inspection. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Egg white 130 F, turkey sausage 127 F, on steam table. Advised operator to turn temperature up. Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Eggs not date marked in reach in cooler.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed at time of inspection. Corrected On-Site