FIRST WATCH RESTAURANT #481
5799 Northwest 7th Street
Miami, Florida, 33126
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/4/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At cookline area- in use bananas with stickers attached- educated operator- employee removed. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At cookline prep counter soiled cloth stored on counter- operator removed. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline reach in cooler-pancake batter 45F- cold holding- food not prepared or portioned today- food out of temperature for 30 minutes- operator discarded. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline stove - large sausage 129F- hot holding- food over stacked - out of temperature for 15 minutes- operator placed on stove to reheat to 165. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink- operator provided. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dry storage chemical spray bottle stored over single service cups/ bowls- operator removed. Corrected On-Site
Food safety inspection conducted on 3/4/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 11/6/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No Time mark for pre cooked potatoes- operator time marked. Corrected On-Site
Food safety inspection conducted on 11/6/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).