THE ORIGINAL PANCAKE HOUSE
10599 West Atlantic Boulevard
Coral Springs, Florida, 33071
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/22/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. At employee restroom no covered trash receptacle, instructed operator to provide trash receptacle for feminine hygiene products. **Corrective Action Taken** Warning - From follow-up inspection 2024-03-22: **Time Extended**
Food safety inspection conducted on 3/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/23/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Missing closed waste receptacle in employee unisex bathroom. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. At coffee station- coffee filters on counter not protected- operator covered.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for diced tomatoes, pooled eggs and pancake batter on time as a public health control- operator marked for remaining hour. Corrected On-Site
Food safety inspection conducted on 2/23/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/22/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. At employee restroom no covered trash receptacle, instructed operator to provide trash receptacle for feminine hygiene products. **Corrective Action Taken** Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At flip top cooler on prep line in use avocados still have produce sticker.Operator removed avacado Corrected On-Site Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. At cook line melted butter used in chemical spray bottle. Instructed operator to either change bottle or label as containing melted butter **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler Raw shell egg over pre-cooked breaded chicken., Raw smoked salmon over pre-cooked breaded chicken, raw steak over pre-cooked breaded chicken, Operator removed shell eggs, raw salmon and raw steak to proper storage shelf. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line cooked potatoes and cooked hash browns being held in oven at 98F at 9:30am, operator stated both items were prepared at 7am. Operator instructed to reheat potatoes to 165F. **Corrective Action Taken** Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmon Benedict on menu with no asterisk/ indicator that the smoked salmon is raw. Warning
Food safety inspection conducted on 1/22/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 8/15/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/15/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/14/2023
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at draw refrigerator ; ham, sliced cheese,ham ,beef (45F - Cold Holding). Operator lower temperature. **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observe with butter packets. Operator labled time as 9:30-1:30 Corrected On-Site Warning
- 07-08-5:High Priority - Time/temperature control for safety food re-served to customers. Observe butter packets being place back in container for new customers from previous customers. Operator discarded butter. Corrected On-Site Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Food safety inspection conducted on 8/14/2023 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).