DirtyFLRestaurant Inspection Data

THE ORIGINAL PANCAKE HOUSE

10599 West Atlantic Boulevard
Coral Springs, Florida, 33071
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 6/27/2025

Inspection #: Visit ID: 10868451

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler - raw shell eggs stored over cooked potatoes operator removed and stored properly. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At front counter cleaning kart- chemical spray bottle not labeled.ed- operator labeled. Corrected On-Site

Inspection Date: 3/28/2025

Inspection #: Visit ID: 10807118

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler - Shredded cheese 50-52F- cold holding , farmers cheese 50-52F- cold holding, cut tomatoes 50-52F- cold holding, diced tomatoes 50-52F- cold holding, cut ham 50-52F- cold holding, chorizo 50-52F- cold holding, cooked chicken 50-52F- cold holding, cream cheese 50-52F- cold holding, buck wheat batter 50-52F- cold holding, butter 50-52F- cold holding, chocolate milk 50-52F- cold holding, liquid egg 50-52F- cold holding, heavy whipping cream 50-52F- cold holding- food not prepared or portioned today- food out of temperature for more than 6 hours - see stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler - Shredded cheese 50-52F- cold holding , farmers cheese 50-52F- cold holding, cut tomatoes 50-52F- cold holding, diced tomatoes 50-52F- cold holding, cut ham 50-52F- cold holding, chorizo 50-52F- cold holding, cooked chicken 50-52F- cold holding, cream cheese 50-52F- cold holding, buck wheat batter 50-52F- cold holding, butter 50-52F- cold holding, chocolate milk 50-52F- cold holding, liquid egg 50-52F- cold holding, heavy whipping cream 50-52F- cold holding- food not prepared or portioned today- food out of temperature for more than 6 hours - see stop sale. Corrected On-Site Repeat Violation Admin Complaint
  • 31B-03-4:Intermediate - No soap provided at handwash sink- by dishwashing hand sink- operator provided. Corrected On-Site Warning

Inspection Date: 2/21/2025

Inspection #: Visit ID: 10783990

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-02-21: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-21: **Time Extended**

Inspection Date: 2/20/2025

Inspection #: Visit ID: 8997484

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At reach in cooler at cookline - in use avocados with stickers still attached - operator removed and washed properly. At front counter - in use bananas with stickers still attached - operator removed and washed properly. Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer - raw ground beef not commercially packaged stored over cooked potatoes - operator removed iced and stored properly. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler- raw ground beef stored over cooked potatoes - operator removed and stored properly. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by serve station- Milk 48F- cold holding, chocolate milk 48F- cold holding , sour cream45F- cold holding - food not prepared or portioned today- food out of tempestuous for 2 hours- operator placed under time as a Publix health control for remaining time. At cookline counter- Butter 71F- cold holding- food not prepared or portioned today- food out of temperature for 45 minutes- food left out on counter- operator placed under time as a Publix health control for remaining time. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At flats top in pan on cookline- cooked sausage links104F, cooked sausage patty 110F- food out of temperature for 30 minutes - operator placed on stove to be reheated to 165F. **Corrective Action Taken** Warning
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200ppm- corrected to 100ppm) Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At dishmachine handwash sink- metal parts in sink- operator removed. Corrected On-Site Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for Hollindaise sauce on time as a Public health control. Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 10/7/2024

Inspection #: Visit ID: 8732076

  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed knife stored between the cracks on the cook line.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed dented cans in storage room. At dry storage area- two dented cans of Dulce de or he- see stop sale.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for pooled eggs under time as a public health control- operator time marked for remaining time. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler- hash browns 100-102F at 10:05 to 104F at 11:00 (cooling since 9:15) food stored in enclosed container- at current rate of cooking food will not reach to 70F within remaking time - operator moved to reach in freezer to quick chill.

Inspection Date: 3/22/2024

Inspection #: Visit ID: 8595718

  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. At employee restroom no covered trash receptacle, instructed operator to provide trash receptacle for feminine hygiene products. **Corrective Action Taken** Warning - From follow-up inspection 2024-03-22: **Time Extended**

Inspection Date: 2/23/2024

Inspection #: Visit ID: 8617439

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Missing closed waste receptacle in employee unisex bathroom. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. At coffee station- coffee filters on counter not protected- operator covered.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for diced tomatoes, pooled eggs and pancake batter on time as a public health control- operator marked for remaining hour. Corrected On-Site

Inspection Date: 1/22/2024

Inspection #: Visit ID: 8471736

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. At employee restroom no covered trash receptacle, instructed operator to provide trash receptacle for feminine hygiene products. **Corrective Action Taken** Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At flip top cooler on prep line in use avocados still have produce sticker.Operator removed avacado Corrected On-Site Warning
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. At cook line melted butter used in chemical spray bottle. Instructed operator to either change bottle or label as containing melted butter **Corrective Action Taken** Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler Raw shell egg over pre-cooked breaded chicken., Raw smoked salmon over pre-cooked breaded chicken, raw steak over pre-cooked breaded chicken, Operator removed shell eggs, raw salmon and raw steak to proper storage shelf. Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line cooked potatoes and cooked hash browns being held in oven at 98F at 9:30am, operator stated both items were prepared at 7am. Operator instructed to reheat potatoes to 165F. **Corrective Action Taken** Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmon Benedict on menu with no asterisk/ indicator that the smoked salmon is raw. Warning

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8471124

  • N/A:No Violations Were Observed

Inspection Date: 8/14/2023

Inspection #: Visit ID: 8353438

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at draw refrigerator ; ham, sliced cheese,ham ,beef (45F - Cold Holding). Operator lower temperature. **Corrective Action Taken** Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observe with butter packets. Operator labled time as 9:30-1:30 Corrected On-Site Warning
  • 07-08-5:High Priority - Time/temperature control for safety food re-served to customers. Observe butter packets being place back in container for new customers from previous customers. Operator discarded butter. Corrected On-Site Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning