DirtyFLRestaurant Inspection Data

DOMINO'S PIZZA

DOMINO'S PIZZA maintains a 4.0/5 food safety rating based on 6 health department inspections in ROYAL PALM BEACH. Food safety practices have remained consistent.

Last inspection: 6 months ago · 6 reports on file

4620 Northwest 39th Place
Gainesville, Florida, 32606
Alachua County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

10/2/2025· 6mo ago

Visit ID: 10940298

Met Inspection Standards
  • N/A:No Violations Were Observed

9/18/2024· 1y 7mo ago

Visit ID: 8890334

Met Inspection Standards
  • N/A:No Violations Were Observed

9/16/2024· 1y 7mo ago

Visit ID: 8718538

Follow-up Inspection Required

1 high, 3 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza station cooler- Cooked chicken wings 45 -47F- cold holding, cooked sausage 45-47F- cold holding , chopped chicken 45-47F- cold holding- food not prepared or portioned today- food out of temperature for 3 hours- operator moved to walk in cooler to quick chill. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At handwashing sink near dishwashing area- plastic container inside sink- operator removed. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for any employee hired more than 60 days. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dishwashing area- spray bottle with purple chemical not labeled- operator labeled. Corrected On-Site Warning

3/18/2024· 2y ago

Visit ID: 8631057

Met Inspection Standards

1 int

  • 27-16-4:Intermediate - Water with a temperature of at least 85F degrees Fahrenheit not provided/shut off at employee handwash sink. All handwash sinks at 82F- operator corrected 85-87F.Corrected On-Site Corrected On-Site Repeat Violation

11/17/2023· 2y 5mo ago

Visit ID: 8554478

Met Inspection Standards

1 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-11-17: **Time Extended**

11/16/2023· 2y 5mo ago

Visit ID: 8340242

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler- Cooked chicken 51F- cold holding- food not prepared or portioned today- food out of temperature for 3 hours food over stacked- operator moved food to walk in cooler to quick chill. **Corrective Action Taken** Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water for entire establishment- all sinks ranging from 78-84F. Warning