DirtyFLRestaurant Inspection Data

TACOS AL CARBON ROYAL PALM BEACH INC

TACOS AL CARBON ROYAL PALM BEACH INC in ROYAL PALM BEACH has 5 health inspections on record with an overall food safety rating of 2.1/5. Recent inspections show improving food safety practices.

10385 Southern Boulevard
Florida, 33411
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/19/2025

Inspection #: Visit ID: 13523643

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-09-19: **Time Extended**
  • 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer- raw beef not commercially packaged stored over cooked beef- operator removed and stored properly. Corrected On-Site Warning - From follow-up inspection 2025-09-19: . At walk in freezer- raw beef not commercially packaged stored over cooked soups - operator removed and stored properly. Admin Complaint
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2025-09-19: **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired. Pablo Pucastro - 06/01/2022-06/01/2025 expired. Warning - From follow-up inspection 2025-09-19: **Time Extended**

Inspection Date: 9/18/2025

Inspection #: Visit ID: 10871310

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. At flip top cooler container with cilantro lined with non food grade paper towels- operator removed. Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer- raw beef not commercially packaged stored over cooked beef- operator removed and stored properly. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler- diced tomatoes 47-49F- cold holding, fries 47-49F- cold holding, cotija cheese47-49F- cold holding, green salsa 47-49F- cold holding, red salsa 47-49F- cold holding , chopped lettuce 47-49F- cold holding, sour cream 47-49F- cold holding , white cheese 47-49F- cold holding, - food not prepared or portioned today- food out of temperature overnight- see stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler- diced tomatoes 47-49F- cold holding, fries 47-49F- cold holding, cotija cheese47-49F- cold holding, green salsa 47-49F- cold holding, red salsa 47-49F- cold holding , chopped lettuce 47-49F- cold holding, sour cream 47-49F- cold holding , white cheese 47-49F- cold holding, - food not prepared or portioned today- food out of temperature overnight- see stop sale. At kitchen prep counter- Cooked animal grease/ broth 73F- cold holding, cooked corn 54F- cold holding- food not prepared or portioned today- food out of temperature for 3 hours- operator placed in walk in freezer to quick chill. **Corrective Action Taken** Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired. Pablo Pucastro - 06/01/2022-06/01/2025 expired. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At cook line- purple spray bottle of degrease not label led- operator labeled . Corrected On-Site Warning

Inspection Date: 3/12/2025

Inspection #: Visit ID: 10797629

  • 08B-38-4:Basic - Food stored on floor. At walk in cooler to- bags of onions and containers of sour cream stored on the floor- operator moved off the floor. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Damp/ soiled wiping cloth stored on prep counter- operator removed. Corrected On-Site
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At prep area kitchen - Consome 79-82F at 3:00 ( cooling since 10:30) - food left to cool out at room temperature- at current rate of cooling food did not reach to 70F within 2hours- see stop sale.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At prep kitchen- non food grade plastic to-go/ shopping bag used to store large tortillas - operator removed. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At prep area kitchen - Consome 79-82F at 3:00 ( cooling since 10:30) - food left to cool out at room temperature- at current rate of cooling food did not reach to 70F within 2hours- see stop sale.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline in pot-Cooked beans 119F- hot holding- food out of temperature for 1 hours operator moved to walk in cooler to cool properly. Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At walk in cooler- multiple food items not properly date marked and tracked when thawed from freezer.

Inspection Date: 2/8/2025

Inspection #: Visit ID: 10774937

  • N/A:No Violations Were Observed

Inspection Date: 2/7/2025

Inspection #: Visit ID: 10769786

  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At steam table- non food grade to-go shopping bag used in direct contact with corn - operator removed. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At walk in freezer raw chicken not commercially packaged stored over raw beef - operator removed. Corrected On-Site
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. At kitchen area- approximately 1 live roach - on prep table- operator killed, removed and sanitized area. Corrected On-Site Admin Complaint
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Water of 77F at three - compartment sink at prep kitchen.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At prep kitchen handwashing sink at 77F.