TACOS AL CARBON ROYAL PALM BEACH INC
10385 SOUTHERN BLVD, ROYAL PALM BEACH 33411
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 3/12/2025
Inspection #: Visit ID: 10797629
- 08B-38-4:Basic - Food stored on floor. At walk in cooler to- bags of onions and containers of sour cream stored on the floor- operator moved off the floor. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Damp/ soiled wiping cloth stored on prep counter- operator removed. Corrected On-Site
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At prep area kitchen - Consome 79-82F at 3:00 ( cooling since 10:30) - food left to cool out at room temperature- at current rate of cooling food did not reach to 70F within 2hours- see stop sale.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At prep kitchen- non food grade plastic to-go/ shopping bag used to store large tortillas - operator removed. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At prep area kitchen - Consome 79-82F at 3:00 ( cooling since 10:30) - food left to cool out at room temperature- at current rate of cooling food did not reach to 70F within 2hours- see stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline in pot-Cooked beans 119F- hot holding- food out of temperature for 1 hours operator moved to walk in cooler to cool properly. Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At walk in cooler- multiple food items not properly date marked and tracked when thawed from freezer.
Inspection Date: 2/8/2025
Inspection #: Visit ID: 10774937
- N/A:No Violations Were Observed
Inspection Date: 2/7/2025
Inspection #: Visit ID: 10769786
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At steam table- non food grade to-go shopping bag used in direct contact with corn - operator removed. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At walk in freezer raw chicken not commercially packaged stored over raw beef - operator removed. Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. At kitchen area- approximately 1 live roach - on prep table- operator killed, removed and sanitized area. Corrected On-Site Admin Complaint
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Water of 77F at three - compartment sink at prep kitchen.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At prep kitchen handwashing sink at 77F.