ROYAL PALM SUBWAY
1105 Royal Palm Beach Boulevard
Florida, 33411
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 6/17/2024
High Priority
4
Intermediate
1
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At reach in cooler by make station- sliced tomatoes 45-47F at 4:50 at ( cooling since 10:00)- at current rate of cooling food did not not reach 41F - see stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by front counter- cut lettuce 45-46F- cold holding, mozzarella 45-47F- cold holding - food not prepared or portioned today- food out of temperature for 1.5 hours- operator moved to walk in freezer to quick chill. **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for meatballs- food time marked for remaining 1 hour. Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At reach in cooler by make station- sliced tomatoes 45-47F at 4:50 at ( cooling since 10:00)- at current rate of cooling food did not not reach 41F - see stop sale. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Muhammad Huessain 11/14/2021 expired Allison R. Will 11/14/2022 expired. Yaceira S. Martinez 11;14/2022 expired Employees with no current food handle training that have been working in the establishment for 2 months or more- Zemariam Terry Warning
Food safety inspection conducted on 6/17/2024 revealed 5 total violations (4 high priority, 1 intermediate, 0 basic).
Inspection on 4/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/16/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At front counter make station- small cup with no handle stored inside container of shreeded cheese- operator removed. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. At closet near prep area and triple sink- approximately 6 rodent droppings on the floor- operator removed. At hand wash sink by triple sink near prep area- approximately 4 rodent droppings underneath handwash sink- operator removed. **Corrective Action Taken** Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure for Cooked meatballs under 4 hour time as a public health control at make station.
Food safety inspection conducted on 4/16/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/23/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/23/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/22/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately three rodent droppings in storage closet near area with three compartment sink- operator removed and sanitized Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by make station - sliced tomatoes 45-48F- cold holding, chopped lettuce 45-52F- cold holding- food not prepared or portioned today- food out of Temperature for 30 minutes- operator placed in walk-in cooler to quick chill. Warning
Food safety inspection conducted on 9/22/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).