ROYAL PALM SUBWAY

1105 Royal Palm Beach Boulevard
Florida, 33411
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/17/2024

Inspection #: Visit ID: 8696071

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At reach in cooler by make station- sliced tomatoes 45-47F at 4:50 at ( cooling since 10:00)- at current rate of cooling food did not not reach 41F - see stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by front counter- cut lettuce 45-46F- cold holding, mozzarella 45-47F- cold holding - food not prepared or portioned today- food out of temperature for 1.5 hours- operator moved to walk in freezer to quick chill. **Corrective Action Taken** Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for meatballs- food time marked for remaining 1 hour. Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At reach in cooler by make station- sliced tomatoes 45-47F at 4:50 at ( cooling since 10:00)- at current rate of cooling food did not not reach 41F - see stop sale. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Muhammad Huessain 11/14/2021 expired Allison R. Will 11/14/2022 expired. Yaceira S. Martinez 11;14/2022 expired Employees with no current food handle training that have been working in the establishment for 2 months or more- Zemariam Terry Warning

Inspection Date: 4/17/2024

Inspection #: Visit ID: 8654592

  • N/A:No Violations Were Observed

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8507475

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At front counter make station- small cup with no handle stored inside container of shreeded cheese- operator removed. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. At closet near prep area and triple sink- approximately 6 rodent droppings on the floor- operator removed. At hand wash sink by triple sink near prep area- approximately 4 rodent droppings underneath handwash sink- operator removed. **Corrective Action Taken** Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure for Cooked meatballs under 4 hour time as a public health control at make station.

Inspection Date: 9/23/2023

Inspection #: Visit ID: 8507436

  • N/A:No Violations Were Observed

Inspection Date: 9/22/2023

Inspection #: Visit ID: 8351803

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately three rodent droppings in storage closet near area with three compartment sink- operator removed and sanitized Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by make station - sliced tomatoes 45-48F- cold holding, chopped lettuce 45-52F- cold holding- food not prepared or portioned today- food out of Temperature for 30 minutes- operator placed in walk-in cooler to quick chill. Warning