DirtyFLRestaurant Inspection Data

FRANNIES RESTAURANT

Health inspection records show FRANNIES RESTAURANT in ROYAL PALM BEACH has 6 inspections with a food safety rating of 3.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 6 reports on file

10121 Southern Boulevard
Florida, 33411
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

10/31/2025· 5mo ago

Visit ID: 10928744

Met Inspection Standards

1 high, 1 int, 1 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Employee removed. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on butter blend stored on expo line at room temp. Per operator, item was held less than 4 hours. Operator applied time mark. Corrected On-Site Repeat Violation
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at hand sink near wait station max 80F. Hot water handle in disrepair.

2/10/2025· 1y 2mo ago

Visit ID: 8988875

Met Inspection Standards

1 high

  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time marked for pooled eggs- operator time marked for remaining 2 hours. Corrected On-Site

9/25/2024· 1y 6mo ago

Visit ID: 8737422

Met Inspection Standards

1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phones forever over small prep table with dry pancake batter underneath- operator removed. Corrected On-Site

3/29/2024· 2y ago

Visit ID: 8638423

Met Inspection Standards
  • N/A:No Violations Were Observed

3/22/2024· 2y ago

Visit ID: 8514826

Follow-up Inspection Required

7 high, 2 int

  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Quaternary 0ppm) Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs - changed their gloves and proceeded to prepare food without washing their hands- educated operator- employee washed hands. **Corrective Action Taken** Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw burgers not commercially packaged stored over bread in freezer. Operator moved burgers to lower shelf Corrected On-Site Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At tall reach in cooler, pooled eggs stored over creamers. Educated operator on proper storage of raw and RTE. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler mushrooms (47F - Cold Holding), not prepared or portioned today.p- food out of temperature overnight. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler mushrooms (47F - Cold Holding), not prepared or portioned today.p- food out of temperature overnight. See stop sale. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for shell eggs, butter, and hash browns. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle pink chemical in three compartment sink area- not labeled- operator labeled.*Corrected On-Site** **Corrective Action Taken** Warning

10/2/2023· 2y 6mo ago

Visit ID: 8358524

Met Inspection Standards

1 high, 2 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employe purse over clean dishes by dish machine area- operator removed. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer near dish area- Raw beef not commercially packaged over fries -operator moved beef to lower shelf. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand wash sink near cookline- operator removed. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.