MISSION BBQ
With 5 documented inspections, MISSION BBQ in ROYAL PALM BEACH has achieved a 3.6/5 food safety rating. Recent inspections indicate some food safety concerns.
Semoran Boulevard
Orlando, Florida, 32822
Airport North
Orange County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 8/6/2025
Inspection #: Visit ID: 10884476
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper over dry storage area with clean sauce bottles.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At walk in cooler - Cooked fries 74F at 10:40 ( cooling since 7:30 )- at current rate of cooling food did not reach to 70F within 2 hours - see stop sale.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler raw chicken stored over raw ground beef patties- operator removed. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At walk in cooler - Cooked fries 74F at 10:40 ( cooling since 7:30 )- at current rate of cooling food did not reach to 70F within 2 hours - see stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter steam table-cooked corn 125F- hot holding- food out of temperature for 15 minutes- operator placed to be reheated. Corrected On-Site
Inspection Date: 3/3/2025
Inspection #: Visit ID: 10752466
- N/A:No Violations Were Observed
Inspection Date: 3/3/2025
Inspection #: Visit ID: 10790039
Inspection Date: 1/2/2025
Inspection #: Visit ID: 10750886
- 16-46-4:Basic - Old labels stuck to food containers after cleaning- at clean dish rack- operator removed. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At prep area handwashing sink- sink blocked by speed rack- operator removed. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Heather Sanford
Inspection Date: 8/15/2024
Inspection #: Visit ID: 8857895
- N/A:No Violations Were Observed