MANNA FOOD TRUCK

Name: MANNA FOOD TRUCK
Address: 11150 OKEECHOBEE BLVD STE H, ROYAL PALM BEACH, FL, 33411, US
Rating: 2.8

11150 OKEECHOBEE BLVD STE H

★★½☆☆ (2.8/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10778499

53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-02-12: Food handler test scheduled for 02/21/2025. **Time Extended** - From follow-up inspection 2025-03-06: No training - Laymen Vidal Admin Complaint
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-12: Food handler test scheduled for 02/21/2025. **Time Extended** - From follow-up inspection 2025-03-06: No training - Laymen Vidal Admin Complaint

Inspection #: Visit ID: 10742863

53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-02-12: Food handler test scheduled for 02/21/2025. **Time Extended**
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-12: Food handler test scheduled for 02/21/2025. **Time Extended**

Inspection #: Visit ID: 10742939

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw beef with gloves on and then proceeded to handle food for order without washing their hands and changing gloves - educated operator employee washed hands **Corrective Action Taken** Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler raw shell eggs stored over shredded cheese- operator removed. Corrected On-Site Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At handwashing sink utensils in sink- operator removed. Corrected On-Site Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Inspection #: Visit ID: 8713943

50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection #: Visit ID: 8642631

16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator provided bleach. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided soap. Corrected On-Site