MAKEBS BAGELS AND DELI
9940 BELVEDERE RD STE B
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/27/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open bottle of water on prep counter- operator removed. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At back bagel prep area- approximately 10 small flying insects landing on boxes with single servicd containers and on wall above prep tables. Admin Complaint
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At walk in freezer - non food grade/ black trash bags used to store bagels. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw smoked salmon stored over bread- operator removed.Admin Complaint Corrected On-Site Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At handwash sink by cookline- pitcher of water inside handwash sink- educated operator- employee removed. Corrected On-Site Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures for sliced cheese, raw shell eggs and butter time marked at cookline counter- operator printed and fill out procedure form. Corrected On-Site Warning
Food safety inspection conducted on 3/27/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 10/6/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-10-06: **Time Extended**
Food safety inspection conducted on 10/6/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/5/2023
High Priority
5
Intermediate
2
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw cold smoke salmon stored above dressing inside walk in cooler and raw cold smoke salmon above deli meat inside walk in freezer Operator stored properly Corrected On-Site Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Observed Cook potato, tuna salad and multiple cream cheese with date mark from 09/23 to 09/27) on cooler display. operator discarded. See stop sale. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed Jalapeño and Asiago bagels expired for time control (6:00 to 10:00am). At 10:45 they still sale. Operator removed from the counter. Warning
- 03F-01-5:High Priority - Time control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed Jalapeño and Asiago bagels expired for time control (6:00 to 10:00am). At 10:45 they still sale. Operator removed from the counter. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple cream cheese (47F - Cold Holding); tuna salad (47F)cold holding; egg salad (47F)cold holding . Stored inside flip top cooler on cook line. Per operator products stored for approximately 2 hours. Operator moved items to walk in cooler **Corrective Action Taken** Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. For cooked chicken and raw minced salmon. Operator marked correctly Corrected On-Site Warning
Food safety inspection conducted on 10/5/2023 revealed 8 total violations (5 high priority, 2 intermediate, 1 basic).