KABAYAN RESTAURANT
251 Royal Palm Beach Boulevard
Florida, 33411
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 2/12/2025
Inspection #: Visit ID: 8879774
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. On left hand side and bottom of rear screen door in kitchen.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Clear glass reach in cooler: Bichol (cooked pork) missing expiation date. Educated operator on minimum labeling requirements.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork over cooked pork at walk in freezer. Both products not in commercial packaging. Operator stored properly. Corrected On-Site
Inspection Date: 9/4/2024
Inspection #: Visit ID: 8725227
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler by cookline- cooked egg plant 56F -cold holding- food not prepared or portioned today- food out of temperature for 3 hours operator moved to reach in cooler to quick chill. **Corrective Action Taken**
Inspection Date: 4/17/2024
Inspection #: Visit ID: 8589447
- 14-69-4:Basic - Ice buildup at walk-in freezer door.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cookline area in steam table- utensils stored in water of 111F.
- 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Probe thermometer did not reach passed 41F when calibrated.
Inspection Date: 3/12/2024
Inspection #: Visit ID: 8587423
- N/A:No Violations Were Observed
Inspection Date: 1/10/2024
Inspection #: Visit ID: 8346750
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag stored over plastic food storage bags and paper plates- operator removed. Corrected On-Site Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler- Pork blood sausage stew 54-60F at 11:00 ( cooling overnight)- food covered and stored in large pot- at current rate of cooling food did not reach to 41F within 6 hours- see stop sale. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer - raw ground beef stored over frozen coconut - employee removed. Corrected On-Site Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At walk in freezer raw chicken not commercially packaged stored over raw fish- operator moved chicken to lower shelf. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler- Pork blood sausage stew 54-60F at 11:00 ( cooling overnight)- food covered and stored in large pot- at current rate of cooling food did not reach to 41F within 6 hours- see stop sale. Warning