DirtyFLRestaurant Inspection Data

GOLDEN CORRAL

10100 Fox Trail Road South
Florida, 33411
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 12 health inspection reports

All Inspection Reports

Inspection Date: 5/7/2025

Inspection #: Visit ID: 10833742

  • 01B-01-4:High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. At walk in cooler- 4 dented cans of pineapple- see stop sale. - From follow-up inspection 2025-05-07: 1 dented can of green beans. Admin Complaint
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found Approximately 1 small flying insect by meat prep area/ walk in cooler landing on shelves above prep table. Approximately 1 small flying insect by dry storage in kitchen. Approximately 1 small flying insect in women's bathroom. Approximately 1 small flying insect by dinning room server station area landing on wall. Admin Complaint - From follow-up inspection 2025-05-07: 1 Live, small flying insect observed landing on the side of the triple sink in fruit preparation area. Admin Complaint
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front line area- cooked plantains 110F- hot holding- food out of temperature for 20 minutes- operator discarded. At hot holding unit in kitchen area- cooked pot roast 104F- hot holding- food out of temperature for 1 hour- operator placed to be reheated. **Corrective Action Taken** - From follow-up inspection 2025-05-07: At front line area- cooked plantains (126F- hot holding) As per operator, stored for 10 minutes. Operator discarded. Admin Complaint Corrected On-Site

Inspection Date: 5/6/2025

Inspection #: Visit ID: 10832117

  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At walk in cooler- 4 dented cans of pineapple- see stop sale.
  • 35A-02-7:High Priority - Live, small flying insects found Approximately 1 small flying insect by meat prep area/ walk in cooler landing on shelves above prep table. Approximately 1 small flying insect by dry storage in kitchen. Approximately 1 small flying insect in women's bathroom. Approximately 1 small flying insect by dinning room server station area landing on wall. Admin Complaint
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler- raw ground beef stored over whole muscle beefy operator removed and stored properly. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front line area- cooked plantains 110F- hot holding- food out of temperature for 20 minutes- operator discarded. At hot holding unit in kitchen area- cooked pot roast 104F- hot holding- food out of temperature for 1 hour- operator placed to be reheated. **Corrective Action Taken**

Inspection Date: 4/9/2025

Inspection #: Visit ID: 10814649

  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Food storage pans stored on rack that has an accumulation of rust.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked paella (47F-48F - Cooling) at 10:40; cooling since 12pm 4/8/25 At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked paella (47F-48F - Cooling) at 10:40; cooling since 12pm 4/8/25 At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (sink and surface > 700ppm) Advised operator to add fresh water to premix sink and surface sanitizer to achieve 272-700ppm.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink by fryers. Corrected On-Site Repeat Violation

Inspection Date: 4/3/2025

Inspection #: Visit ID: 10811921

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer- operator removed ice. Corrected On-Site Warning - From follow-up inspection 2025-04-03: **Time Extended**

Inspection Date: 4/2/2025

Inspection #: Visit ID: 10809913

  • 14-69-4:Basic - Ice buildup in walk-in freezer- operator removed ice. Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At cookline tall reach in cooler- raw chicken stored over raw fish- operator removed and stored properly. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler-Raw pork 47F- cold holding, Raw chicken 47F- cold holding, raw beef 47F- cold holding , raw ground beef 47F- cold holding- food not prepared or portioned today- as per operator cooler door left open food out of temperature for 1.5 hours- operator placed in walk in freezer to quick chill. **Corrective Action Taken** Warning
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap- at cookline hand sink- operator provided. Corrected On-Site Warning

Inspection Date: 3/14/2025

Inspection #: Visit ID: 10793777

  • N/A:No Violations Were Observed

Inspection Date: 3/6/2025

Inspection #: Visit ID: 8886742

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee/ tea filters not protected- operator protected. Corrected On-Site Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor- operator moved off the floor. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At dry storage area- one dented can of cheddar cheese sauce, and one dented can of green beans - see stop sale. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At reach in cooler by fry station- Raw fish 74F at 12:45 to 77F at 1:05 ( cooling since 11:30)- at current rate of cooling food will not reach to 70F within remaining time - operator moved to walk in cooler to quick chill. **Corrective Action Taken** Warning

Inspection Date: 9/12/2024

Inspection #: Visit ID: 8886469

  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. At dish machine area- dish machine pipe leaking on to floor. Warning - From follow-up inspection 2024-09-12: **Time Extended**

Inspection Date: 9/11/2024

Inspection #: Visit ID: 8725121

  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At dish machine area- dish machine pipe leaking on to floor. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler- raw ground beef stored over cut carrots- operator stored properly. Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At meat walk in cooler raw ground beef stored over whole muscle beef- operator stored properly. Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline- clam soup 127F- hot holding , chicken soup 128F- hot holding, broccoli cheese soup 127F- hot holding- food out of temperature for 30 minutes- operator placed to be reheated. At front counter steam tables- cooked hamburgers 125F- hot holding, cooked onion rings 118F- hot holding food out of temperature for 45 minutes- operator discarded food.Repeat Violation Corrected On-Site Repeat Violation Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At pastry station -blue chemical spray bottle not labeled- operator labeled. Corrected On-Site Warning

Inspection Date: 2/7/2024

Inspection #: Visit ID: 8605530

  • N/A:No Violations Were Observed

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8346640

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler by dessert area- yogurt 46-48F- cold holding, bread batter with eggs 46-49F- cold holding, whipped cream 46-49F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler by dessert area- yogurt 46-48F- cold holding, bread batter with eggs 46-49F- cold holding, whipped cream 46-49F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cooking area at buffet steam table - cooked burger 98-115F hot holding , catfish 84-104F- hot holding - food in shallow pan, overstacked- operator removed to be reheated. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At handwash sink by server station- employee dump drink into handwash sink. Warning

Inspection Date: 8/2/2023

Inspection #: Visit ID: 8460621

  • 29-03-4:Basic - Water draining onto floor surface. Observe water dripping from ceiling near salad bar but not touching or contaminating salad bar.