GOLDEN CORRAL
10100 FOX TRAIL RD S, ROYAL PALM BEACH 33411
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/5/2024
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler by dessert area- yogurt 46-48F- cold holding, bread batter with eggs 46-49F- cold holding, whipped cream 46-49F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler by dessert area- yogurt 46-48F- cold holding, bread batter with eggs 46-49F- cold holding, whipped cream 46-49F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cooking area at buffet steam table - cooked burger 98-115F hot holding , catfish 84-104F- hot holding - food in shallow pan, overstacked- operator removed to be reheated. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At handwash sink by server station- employee dump drink into handwash sink. Warning
Food safety inspection conducted on 2/5/2024 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).
Inspection on 8/2/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-03-4:Basic - Water draining onto floor surface. Observe water dripping from ceiling near salad bar but not touching or contaminating salad bar.
Food safety inspection conducted on 8/2/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).