CHARLEYS PHILLY STEAKS
9990 Belvedere Road
Florida, 33411
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/27/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling vent soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-03-27: **Time Extended**
Food safety inspection conducted on 3/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/26/2024
High Priority
5
Intermediate
0
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling vent soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw chicken then changed gloves and handled bread for order without washing their hands- educated operator- employee washed hands. Repeat Violation Admin Complaint
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled purse/ money and then proceeded to prepare food for order without washing their hands- educated operator - employee washed hands. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler - Sliced cheese 46F- cold holding, milk 45-46F- cold holding, chicken wings 46F- cold holding - food not prepared or portioned today- food out of temperature for 15 minutes- walk in cooler door left open- operator closed cooler door to quick chill food. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline inside metal holding drawer -Chicken bites 72F- hot holding - food out of temperature for 1.5 hours- operator placed under time as a public health control for remaining time. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Stainless steal cleaner stored over single service straws and utensils- operator removed. Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 3/26/2024 revealed 8 total violations (5 high priority, 0 intermediate, 3 basic).
Inspection on 12/27/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking food no hairnet. Warning - From follow-up inspection 2023-12-27: **Time Extended**
- 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched phone with barehands then proceeded to put on gloves and cook food without washing hands- educated operator employee washed hands. Warning - From follow-up inspection 2023-12-27: Employee left restaurant and then proceeded to put on gloves and handle food without washing there hands. Educated operator- employee washed hands. Admin Complaint
Food safety inspection conducted on 12/27/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/24/2023
High Priority
3
Intermediate
2
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled above soda boxes. Warning
- 35A-03-4:Basic - Dead roaches on premises. At dry storage area- observed approximately 1 dead roach on floor at time of inspection- operator removed and sanitized area. Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored over soda boxes- operator removed. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep counter- educated operator- employee removed. Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking food no hairnet. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched phone with barehands then proceeded to put on gloves and cook food without washing hands- educated operator employee washed hands. Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled money then proceeded to use clean utensils to cook food- educated operator - employee washed hands. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Stainless steal cleaner stored over single service forks by front counter- operator removed. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink by front counter with large quantity of paper inside- operator removed. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Exit door blocked by small rolling cardboard container.
Food safety inspection conducted on 10/24/2023 revealed 11 total violations (3 high priority, 2 intermediate, 5 basic).