CARRABBA'S ITALIAN GRILL
11141 Southern Boulevard
Florida, 33411
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/16/2024
Inspection #: Visit ID: 8591716
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees- at cookline handwash sink- operator provided. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler raw ground beef stored over container of raw shell eggs- operator removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- at cookline handwash sink- operator provided. Corrected On-Site
Inspection Date: 11/27/2023
Inspection #: Visit ID: 8511734
- 03G-19-5:Intermediate - - From initial inspection : Intermediate - Cold holding unit used to store cook-chill/sous vide ROP food that is held more than 48 hours does not have a continuous electronic monitoring system to record time and temperature. Asked operator to provide continuous electronic monitoring system- operator could not provide. Warning - From follow-up inspection 2023-09-28: **Time Extended** - From follow-up inspection 2023-11-27: No electronic monetering device **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Asked operator to provide a measuring device for dishmachine - operator could not provide. Warning - From follow-up inspection 2023-09-28: **Time Extended** - From follow-up inspection 2023-11-27: No electronic monitoring device at time of inspection. Admin Complaint
Inspection Date: 9/28/2023
Inspection #: Visit ID: 8510747
- 03G-19-5:Intermediate - - From initial inspection : Intermediate - Cold holding unit used to store cook-chill/sous vide ROP food that is held more than 48 hours does not have a continuous electronic monitoring system to record time and temperature. Asked operator to provide continuous electronic monitoring system- operator could not provide. Warning - From follow-up inspection 2023-09-28: **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Asked operator to provide a measuring device for dishmachine - operator could not provide. Warning - From follow-up inspection 2023-09-28: **Time Extended**
Inspection Date: 9/27/2023
Inspection #: Visit ID: 8351872
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler unwashed egg plant stored over cooked pasta and chopped lettuce- operator moved. Corrected On-Site Warning
- 41-07-4:High Priority - Container of medicine improperly stored. At front counter cough medicine stored over straws- operator removed. Corrected On-Site Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler-minestrone soup bags 45-46F- ( cooling overnight) ,chicken soup bags 45-46F ( cooling overnight) marinara sauce bags 45-46F ( cooling overnight) - food over stacked- food did not reach 41F within 6 hours- see stop sale,. Warning
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cookline area - employee touched soiled cloth then proceeded too handle clean plate- educated operator employee washed hands. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At bread station- approximately 3 small flying insects landing on single serve boxes above cutting boards. Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.At walk in cooler raw scallops stored over cooked mussels- operator moved mussels to top shelf. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler-minestrone soup bags 45-46F- ( cooling overnight) ,chicken soup bags 45-46F ( cooling overnight) marinara sauce bags 45-46F ( cooling overnight) - food over stacked- food did not reach 41F within 6 hours- see stop sale,. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe marinara sauce 128F- hot holding inside hot box on cook line Per operator product stored for approximately 1 hour. Operator reheated to 197°F Corrected On-Site Warning
- 03G-19-5:Intermediate - Cold holding unit used to store cook-chill/sous vide ROP food that is held more than 48 hours does not have a continuous electronic monitoring system to record time and temperature. Asked operator to provide continuous electronic monitoring system- operator could not provide. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Asked operator to provide a measuring device for dishmachine - operator could not provide. Warning
- 03G-18-5:Intermediate - Temperature not monitored, not recorded and/or the records not maintained for 6 months during cooling process of cook-chill/sous vide reduced oxygen packaged food. During time of inspection asked operator to provid cooling log for soups and sauce cooling in cook/chill bags- operator unable to provide for today. Warning