BULL TOP TASTE 441 LLC
1241 N SR 7
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 3/11/2025
Inspection #: Visit ID: 10793578
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle not labeled- operator labeled. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-03-11: **Time Extended**
Inspection Date: 3/6/2025
Inspection #: Visit ID: 8881379
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler- curry goat 50-63F at 10:50 ( cooling overnight) brown stew 50-64F at 10:50 cooling overnight) , cooked oxtail 50-64F at ( cooling overnight)- food stacked and stored in metal pans- at current rate of cooling food did not reach to 41F within 6 hours- see stop sale. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler- curry goat 50-63F at 10:50 ( cooling overnight) brown stew 50-64F at 10:50 cooling overnight) , cooked oxtail 50-64F at ( cooling overnight)- food stacked and stored in metal pans- at current rate of cooling food did not reach to 41F within 6 hours- see stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler- raw chicken 48F- cold holding, - food not prepared or portioned today- food out of temperature for 3 hours. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle not labeled- operator labeled. Corrected On-Site Repeat Violation Warning
Inspection Date: 9/5/2024
Inspection #: Visit ID: 8720130
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dish area- spray bottle of bleach not labeled.
Inspection Date: 2/5/2024
Inspection #: Visit ID: 8508178
- 08B-38-4:Basic - Food stored on floor. At drink storage area- plastic bottles of soda stored on floor.
Inspection Date: 9/25/2023
Inspection #: Visit ID: 8342029
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cookline- utensil in water of 90F- operator removed. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At storage area- container of flour not labeled - operator labeled.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table- cooked banana 109F- hot holding, cooked plantains 112- hot holding- food left out above steam table - food out of temperature for 3 hours- operator moved to be reheated to 165F. **Corrective Action Taken** Repeat Violation
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At reach in cooler by cookline- Coleslaw 60-62F- at 1:30 to 60-62F at 2:30 ( cooking since 12:30)- food double panned - at current rate of cooling food will not reach 41F- operator moved to reach in freezer to quick chill. **Corrective Action Taken** Repeat Violation