ASADOR PATAGONIA
675 Royal Palm Beach Boulevard
Florida, 33411
Palm Beach County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 4/23/2024
Inspection #: Visit ID: 8592205
- 35A-03-4:Basic - Dead roaches on premises. At dry storage area - approximately 1 dead roach on floor- operator removed, cleaned and sanitized area. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. At bar area - small single services straws stored on bar counter- operator removed and stored properly. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw beef stored over container of butter- operator moved to lower shelf. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At handwash sink by dishmachine area- metal scrub inside sink- operator removed. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler cooked beef made Sunday 04/21/2024- not date marked- operator date marked. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At bar area- green chemical spray bottle not labeled- operator labeled. Corrected On-Site
Inspection Date: 1/16/2024
Inspection #: Visit ID: 8348829
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Employee water bottle on prep counter- employee removed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Water bottles stored on floor at second walk-in cooler. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored- to-go containers stored on floor- operator moved off floor. Corrected On-Site
- 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Emailed big 6 poster to operator. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At reach in cooler by cookline- gallon of milk opened Saturday not date marked- operator date marked.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At bar- plastic container inside handwash sink- operator removed. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in co9sr by cookline- cooked pasta made Sunday not date marked- operator date matked.