DirtyFLRestaurant Inspection Data

ASADOR PATAGONIA

ASADOR PATAGONIA in ROYAL PALM BEACH has 8 health inspections on record with an overall food safety rating of 2.1/5. Recent inspections indicate some food safety concerns.

675 Royal Palm Beach Boulevard
Florida, 33411
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 11/4/2025

Inspection #: Visit ID: 13506249

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At reach in cooler - Commercially processed reduced oxygen packaged salmon bearing a label to remove from packaging before thaw not removed - see stop sale Warning
  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. At walk in cooler cooked picked beef tongue not used within 7 days - food date marked 08/22- see stop sale. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At reach in cooler - Commercially processed reduced oxygen packaged salmon bearing a label to remove from packaging before thaw not removed - see stop sale Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At reach in cooler container of milk opened Sunday 11/02/25 not date marked- operator date marked. Warning
  • 03G-42-2:Intermediate - Establishment using food additives or adding components such as vinegar as a method of food preservation or to make the food not time/temperature control for safety without an approved Process Waiver from the Division of Hotels and Restaurants. At walk in cooler - pickled beef tongue dated 08/22/25- as per operator establishment is addicting vinegar and oil to preserve the product for 6 months- without any process waiver. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. No approved Haccp plan for picked beef tongue prepard for preservation- as per operator food is preserve for up to 6 months. Warning

Inspection Date: 9/3/2025

Inspection #: Visit ID: 13509634

  • N/A:No Violations Were Observed

Inspection Date: 9/2/2025

Inspection #: Visit ID: 13509323

  • 35A-03-4:Basic - Dead roaches on premises. Approximately 4 dead roaches on floor in dry storage closet in kitchen area. Approximately 1 dead roach in dishwashing/ prep/ kitchen area underneath three compartment sink on floor. Approximately 4 dead roaches in Air conditioning room closet in dinning room area . Approximately 2 dead roaches at serve station area underneath singled service and food storage counters on floor. Operator removed all dead roaches. Repeat Violation
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One dented can of mixed fruit - see stop sale.
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. At liquor/ alcohol storage room in dry storage/ kitchen area - approximately 30 rodent dropping on shelves containing bottles of alcohol and bottles of drink mix. Operator cleaned and removed.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- at outside bar. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler- empanadas prepared on Sunday not date marked.

Inspection Date: 8/27/2025

Inspection #: Visit ID: 10928735

  • 35A-03-4:Basic - Dead roaches on premises. At dinning room in the Air conditioning room - approximately 5 dead roaches on floor- operator cleaned, removed and sanitized area. At bar area- approximately 1 dead roach on floor underneath bar counter- operator cleaned, removed and sanitized area.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At dry storage area- dented can of fruit - see stop sale.
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. At flip top cooler at cook line- raw shell eggs stored cracked stored other egg- see stop sale.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At cook line counter- Raw shell eggs 73F- cold holding - food not prepared or portioned today- food out of temperature for45 minutes- operator placed in reach in cooler to quick chill.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- operator provided. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At flip top cooler at cook line- Alfredo sauce prepared Sunday - not date marked- operator date marked.

Inspection Date: 2/18/2025

Inspection #: Visit ID: 8879793

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cookline reach in cooler- salmon bearing label to remove from packaging before thaw not removed- see stop sale.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At three compartments sink - squid defrosting in standing water- operator placed under running water. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cookline reach in cooler- salmon bearing label to remove from packaging before thaw not removed- see stop sale.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler- cooked empanadas made 3 days ago not date marked- operator date marked.Corrected On-Site Corrected On-Site

Inspection Date: 9/4/2024

Inspection #: Visit ID: 8727086

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At dry storage shelf - bug spray stored over containers of salt- operator removed and stored properly. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At server station- green chemical spray bottle not labeled - operator labeled. Corrected On-Site

Inspection Date: 4/23/2024

Inspection #: Visit ID: 8592205

  • 35A-03-4:Basic - Dead roaches on premises. At dry storage area - approximately 1 dead roach on floor- operator removed, cleaned and sanitized area. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. At bar area - small single services straws stored on bar counter- operator removed and stored properly. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw beef stored over container of butter- operator moved to lower shelf. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At handwash sink by dishmachine area- metal scrub inside sink- operator removed. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler cooked beef made Sunday 04/21/2024- not date marked- operator date marked. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At bar area- green chemical spray bottle not labeled- operator labeled. Corrected On-Site

Inspection Date: 1/16/2024

Inspection #: Visit ID: 8348829

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Employee water bottle on prep counter- employee removed.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 08B-38-4:Basic - Food stored on floor. Water bottles stored on floor at second walk-in cooler. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored- to-go containers stored on floor- operator moved off floor. Corrected On-Site
  • 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Emailed big 6 poster to operator. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At reach in cooler by cookline- gallon of milk opened Saturday not date marked- operator date marked.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At bar- plastic container inside handwash sink- operator removed. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in co9sr by cookline- cooked pasta made Sunday not date marked- operator date matked.