DirtyFLRestaurant Inspection Data

ROTONDA V

Based on 6 health inspections, ROTONDA V in ROTONDA WEST has earned a 3.1/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 11 months ago · 6 reports on file

Cape Haze Drive
Florida, 33946
Charlotte County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

4/30/2025· 11mo ago

Visit ID: 10747741

Met Inspection Standards

2 int, 6 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler door with torn gasket.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside microwave on top, in server ally, food splatter.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in kitchen, reach in cooler gaskets with food debris on them.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label on a lid, put away clean. Observed operator removing label and putting lid into sink to be washed. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed in double door , stand up freezer, Chicken Philly meat not covered with protective covering.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket. Observed operator hanging mop up properly. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener put away clean with food debris on blade. Observed operator remove and put into dish for washing. ** Corrective Action Taken ** ** Repeat Violation **. Observed slicer with food debris on blade housing. Observed employee cleaning slicer. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed in bar and outside bar handwashing sinks being used as a dump sink. Inside sink has ice in it. Outside sink has a strainer with ice inside. Repeat Violation

2/24/2025· 1y 1mo ago

Visit ID: 10747322

Met Inspection Standards

1 int, 2 basic

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed on make line in kitchen, back sides of reach in coolers on handles with food debris on them. - From follow-up inspection 2025-02-24: Observed done a reach and coolers door handles, with food debris on them during callback inspection. Time Extended
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on make line, reach in coolers, gaskets soiled. - From follow-up inspection 2025-02-24: Observed gaskets on prep cooler with debris on it during callback inspection. Time Extended
  • 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed creamer in bar with out date marking on it. - From follow-up inspection 2025-02-24: Observed creamer at bar without date marking on it during callback inspection. Time Extended

12/18/2024· 1y 3mo ago

Visit ID: 8729434

Follow-up Inspection Required

3 int, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at bar, ice machine with black mold like substance on ice shield.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on make line in kitchen, back sides of reach in coolers on handles with food debris on them.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards in kitchen with groove marks on them.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed in kitchen, food prep employee without hair restraint. Observed employee put on hair restraint. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on make line, reach in coolers, gaskets soiled.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish in cases put out to thaw on sink, not under running water.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in mop bucket with mop head down. Observed operator remove and store mop head up. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed creamer in bar with out date marking on it.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed canopener with food debris on it.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of CFM on site. Repeat Violation Warning

3/6/2024· 2y 1mo ago

Visit ID: 8601721

Met Inspection Standards

1 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods above grill and fryer with accumulation of grease and dust - From follow-up inspection 2024-03-06: Observed hoods being cleaned, and replacement hoods on order during call back inspection. Time Extended

1/30/2024· 2y 2mo ago

Visit ID: 8490423

Follow-up Inspection Required

2 high, 4 int, 7 basic

  • 32-05-4:Basic - Bathroom facility in disrepair. Observed ceiling air vent falling out of ceiling on left hand side ( unattached)
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed in server area shaker containers not inverted for storage. Observed server correct and invert shakers. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed no current license on display at time of inspection.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven handles in kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods above grill and fryer with accumulation of grease and dust
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on containers on drying/storage shelf across from dishwasher
  • 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open
  • 14-02-4:High Priority - Copper or copper alloys in contact with foods with a pH below 6. Observed 3 copper mule cups with out lining inside cup. Observed bartender throwing away cups after being educated. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed one dented can of Chili Beans, 27oz Bushes Best on dry storage shelf.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed inside top of microwave with food splatter/ debris
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed both hand washing sinks in bar being used as dump sinks with colanders inside them. Observed bartender removing colanders out of hand washing sinks and was educated on proper procedures. Corrected On-Site
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of manager certification during inspection
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee certification on premise during inspection.

9/1/2023· 2y 7mo ago

Visit ID: 8490149

Met Inspection Standards

2 int, 2 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided via email. **Corrective Action Taken**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in kitchen and rear bathrooms. Provided hand washing sign via email.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at bar.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at bar.