LONG MARSH GOLF CLUB
With 5 inspections documented, LONG MARSH GOLF CLUB maintains a 4.1/5 food safety rating in ROTONDA WEST. Recent inspections show improving food safety practices.
Last inspection: 7 months ago · 5 reports on file
20 WHITE MARSH RD
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 5 health inspection reports
All Inspection Reports
9/17/2025· 7mo ago
Visit ID: 10908558
Met Inspection Standards2 basic
4/25/2025· 11mo ago
Visit ID: 10745682
Met Inspection Standards1 int, 1 basic
12/12/2024· 1y 4mo ago
Visit ID: 8777076
Met Inspection Standards2 basic
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Observed torn gaskets on stand up reach in cooler in kitchen, and on stand up reach in freezer in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers with debris on them. Observed operator cleaning gaskets Corrected On-Site
3/8/2024· 2y 1mo ago
Visit ID: 8532297
Met Inspection Standards1 high, 1 int, 1 basic
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in mop sink with mop head down. Mop not properly hung up to dry. Observed operator remove mop head and store correctly. Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed a food scoop for tuna/chicken salad being washed, rinsed, and not sanitized. Three compartment sink only has a bucket with soap water inside it.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink ( next to coffee machine) being used as a coffee dump sink. Observed operator cleaning out the sink and coaching that it is only for hand washing. Corrected On-Site
10/20/2023· 2y 5mo ago
Visit ID: 8375586
Met Inspection Standards1 int, 1 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on make table and single use cutting board with cut marks through out the boards.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on make table and single use cutting board with non cleanable stains and black like substance on them through out the boards.