DirtyFLRestaurant Inspection Data

LIPINSKI'S RESTAURANT

Health inspection records show LIPINSKI'S RESTAURANT in ROTONDA WEST has 2 inspections with a food safety rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 2 reports on file

Cape Haze Drive
Florida, 33946
Charlotte County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 2 health inspection reports

All Inspection Reports

8/27/2025· 7mo ago

Visit ID: 10903877

Met Inspection Standards

1 int, 6 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed backside of reach in coolers soiled handles with some food debris on handles. Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna being thawed in package without fish being removed or package being cut open to thaw.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on cook line with groove marks on them. Repeat Violation
  • 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed frozen ravioli being thaw slacked on counter. Observed operator place ravioli into reach in coolers soiled to complete thawing process.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave in back prep room soiled with food debris.
  • 08B-12-5:Basic - Stored food not covered. Observed meatballs in reach in coolers soiled at without covering on container.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on make line with food stains.

4/30/2025· 11mo ago

Visit ID: 10753407

Met Inspection Standards

1 int, 4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on line, on reach in coolers, food debris on back side of handles.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooves in cutting boards in kitchen, on line.
  • 14-11-5:Basic - Equipment in poor repair. Observed torn gasket in reach in cooler in kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in bar, reach in gasket with food debris on it.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with food debris on it, put away clean. Observed cutting boards on line with food stains on them, in kitchen.