TONYS SUBS
64 W 21 ST
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 6/14/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. At prep table container of flour has bowl with no handle as a scoop, operator removed bowl from flour container. **Corrective Action Taken** - From follow-up inspection 2024-06-14: Still observed a bowl with no handle being used as a scoop during this visit. **Time Extended**
Food safety inspection conducted on 6/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/15/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At prep table container of flour has bowl with no handle as a scoop, operator removed bowl from flour container. **Corrective Action Taken**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. At customer restroom, operator located a covered waste receptacle in the employee restroom and put it in the women's restroom. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Trying by safe staff. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At chemical storage shelf spray bottle containing floor cleaner not labeled,operator labeled bottle as containing floor cleaner. Corrected On-Site
Food safety inspection conducted on 4/15/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 1/26/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At triple door stainless reach in freezer; portioned bag of raw steak stored over opened bags of ready to eat vegetables. Operator moved vegetable above steak. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw fish stored over ready to eat bread. Operator moved raw fish to lower shelf. Corrected On-Site
Food safety inspection conducted on 1/26/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).