TONYS SUBS

Name: TONYS SUBS
Address: 64 W 21 ST, RIVIERA BEACH, FL, 33404, US
Rating: 2.8

64 W 21 ST

★★½☆☆ (2.8/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10732248

06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At kitchen, raw chicken being thawed in standing water. Advised operator of proper thawing method. Operator placed raw chicken under running water to continue thawing. Corrected On-Site
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At kitchen reach in freezer, Raw goat stored over French fries. Not all commercially packaged. Advised operator of proper storage. Operator stored correctly. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen cook line, cooked chicken (117F - Hot Holding), operators stated item held for approximately 1 hour. Advised operator to reheat product to 165F. Repeat Violation Admin Complaint

Inspection #: Visit ID: 8730870

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf of reach in freezer - soiled.
25-32-4:Basic - Reuse of single-service or single-use articles. Cooked meatballs in Butter container- operator moved to new container. Corrected On-Site
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. To go bags in direct contact with stored fish in reach in freezer.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. single door warmer - cooked meatballs (125F - Hot Holding) held under 2 hours operator moved to stove to reheat to 165F. Recheck 165F. Corrected On-Site

Inspection #: Visit ID: 8653479

14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. At prep table container of flour has bowl with no handle as a scoop, operator removed bowl from flour container. **Corrective Action Taken** - From follow-up inspection 2024-06-14: Still observed a bowl with no handle being used as a scoop during this visit. **Time Extended**

Inspection #: Visit ID: 8599869

14-01-5:Basic - Bowl or other container with no handle used to dispense food. At prep table container of flour has bowl with no handle as a scoop, operator removed bowl from flour container. **Corrective Action Taken**
32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. At customer restroom, operator located a covered waste receptacle in the employee restroom and put it in the women's restroom. Corrected On-Site
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Trying by safe staff. Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At chemical storage shelf spray bottle containing floor cleaner not labeled,operator labeled bottle as containing floor cleaner. Corrected On-Site

Inspection #: Visit ID: 8352119

08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At triple door stainless reach in freezer; portioned bag of raw steak stored over opened bags of ready to eat vegetables. Operator moved vegetable above steak. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw fish stored over ready to eat bread. Operator moved raw fish to lower shelf. Corrected On-Site