MAMA D'S CALABASH

Name: MAMA D'S CALABASH
Address: 1533 W BLUE HERON BLVD, RIVIERA BEACH, FL, 33404, US
Rating: 2.2

940 Park Avenue

Florida, 33403

Palm Beach County County

★★☆☆☆ (2.2/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8712122

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chest freezer - raw chicken over hash browns - operators moved raw chicken to lower position in chest freezer. Corrected On-Site

Inspection #: Visit ID: 8590940

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler alligator meat 60 F cold holding, operator states that alligator meat was not prepared and portioned today, thawed overnight at room temperature .
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler alligator meat 60 F cold holding, operator states that alligator meat was not prepared and portioned today, thawed overnight at room temperature . see stop sale Repeat Violation Admin Complaint
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator states that hamburger is available undercooked Operator printed copy and operator posted. Corrected On-Site

Inspection #: Visit ID: 8334030

08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; bag of raw chicken stored over portioned ziplock bag of cooked sausage. Operator moved raw chicken below sausage. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler; cut lettuce (49F - Cold Holding); cut tomatoes (49F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler less than 1 hour, moved to reach in freezer. **Corrective Action Taken**