DEHDEH'S TAKE OUT
4447 WESTROADS DR, RIVIERA BEACH 33407
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/1/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In main kitchen area, raw chicken, raw oxtail, raw fish thawing at room temperature. Advised operator on how to properly thaw items.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler, raw seasoned pork stored over cooked sauces. Raw chicken stored over cooked oxtails. Advised operator to store all raw products on bottom shelf. Operator moved raw items to lower shelf. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter, hot holding display cabinet; meat pies (110F - Hot Holding). Operator stated patties reheated prior to being placed in cabinet. Being held 1 hour at that point. o Operator put patties back in oven to reach 165F. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by prep table inaccessible. Advised operator to remove items blocking hand sink. Operator made hand sink accessible. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In double door reach in cooler, cooked chicken, cooked oxtail, cooked sauces, no date mark. Operator stated food prepared 2 days prior. Advised operator to date mark food.
Food safety inspection conducted on 4/1/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 9/11/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/11/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/5/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed...not installed handwashing at dishwashing area according to plan review . Warning
Food safety inspection conducted on 9/5/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).