DirtyFLRestaurant Inspection Data

DEHDEH'S TAKE OUT

4447 Westroads Drive
Florida, 33407
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/24/2025

Inspection #: Visit ID: 10733783

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At Reach in Cooler; beef soup (47F - Cooling) Per operator was prepared and stored in cooler overnight. Item did not reach 41F within six hours Operator discarded See stop sale Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Kitchen; Employee handled raw meat then handled clean utensils without washing hands first. Advised operator, employee washed hands Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in Cooler; Raw shell eggs stored above cooked beef. Advised operator who fixed Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At Reach in Freezer; Raw chicken stored above raw beef Advised operator who fixed Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At Reach in Cooler; beef soup (47F - Cooling) Per operator was prepared and stored in cooler overnight. Item did not reach 41F within six hours Operator discarded
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At Steam Table; cooked ackee (120F - Hot Holding); cooked callaloo (125F - Hot Holding) Per operator held at steam table for approximately two hours. Advised to reheat to 165+F

Inspection Date: 12/4/2024

Inspection #: Visit ID: 10733227

  • N/A:No Violations Were Observed

Inspection Date: 12/3/2024

Inspection #: Visit ID: 8775984

  • 08B-38-4:Basic - Food stored on floor. Observed bbq sauced stored on kitchen floor;operator moved to shelf. Corrected On-Site Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee collected payment from customer exited and re-entered kitchen and began preparing food without washing hands; discussed with operator who educated employee who then washed hands Corrected On-Site Warning
  • 01A-17-5:High Priority - Establishment receiving prepackaged juice that is not pasteurized or otherwise treated to attain a 5-log reduction in pathogens. Establishment is receiving/selling prepackaged unpasteurized juice from a distributor that is not licensed as a juice processor. See Stop Sale. Admin Complaint
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2024. Warning
  • 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Establishment receiving prepackaged juice that is not pasteurized or otherwise treated to attain a 5-log reduction in pathogens. Establishment is receiving/selling prepackaged unpasteurized juice from a distributor that is not licensed as a juice processor. See Stop Sale. Warning
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At steam table Per operator pork stew (88F - Reheating)at 9:20am since 8:15am 96F at 9:55am ; goat (76F - Reheating) at 9:20am since 8:15am 117F at 9:55am; beans (56F - Reheating) at 9:20am since 8:15am 104F; chicken soup (66F - Reheating) at 9:20am since 8:15am 87F at 9:55am; at this current rate products will not reach 165F within 2 hours; operator moved to stove to reheat to 165F within a total of 2 hours. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottle of stainless steel cleaner stored above prep table with Flour and Tomatoes. Discussed with operator; operator moved to bottom shelf Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated operator and emailed vomit and diarrhea procedures. Warning

Inspection Date: 4/1/2024

Inspection #: Visit ID: 8496812

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In main kitchen area, raw chicken, raw oxtail, raw fish thawing at room temperature. Advised operator on how to properly thaw items.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler, raw seasoned pork stored over cooked sauces. Raw chicken stored over cooked oxtails. Advised operator to store all raw products on bottom shelf. Operator moved raw items to lower shelf. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter, hot holding display cabinet; meat pies (110F - Hot Holding). Operator stated patties reheated prior to being placed in cabinet. Being held 1 hour at that point. o Operator put patties back in oven to reach 165F. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by prep table inaccessible. Advised operator to remove items blocking hand sink. Operator made hand sink accessible. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In double door reach in cooler, cooked chicken, cooked oxtail, cooked sauces, no date mark. Operator stated food prepared 2 days prior. Advised operator to date mark food.

Inspection Date: 9/11/2023

Inspection #: Visit ID: 8491486

  • N/A:No Violations Were Observed

Inspection Date: 9/5/2023

Inspection #: Visit ID: 8478959

  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed...not installed handwashing at dishwashing area according to plan review . Warning