DA CRAB SHACK
1850 W BLUE HERON BLVD UNIT 2
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 10/9/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; boiled eggs (127°F - Hot Holding); corn (124°F - Hot Holding). Operator stated being held less than 2 hours, moved to be reheated to 165°F. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand wash sink; no paper towels. Operator provided paper towels. Corrected On-Site
Food safety inspection conducted on 10/9/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).