AMRIT OCEAN - TULA / AYRE / JEEVI / LALA
3100 North Ocean Drive
Florida, 33404
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/8/2025
Inspection #: Visit ID: 8890664
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage over prep table. Operator removed. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, in use utensils stored in standing water. Operator removed utensils. Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At kitchen, Employee touching ready to eat bagel with bare hands with no AOP. Advised operator of proper procedure for bare hand contact. Operator educated employee, employee washed hands and put on gloves. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, Diced tomatoes jam dated 12/31. Operator discarded. Corrected On-Site
Inspection Date: 9/18/2024
Inspection #: Visit ID: 8890301
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Coffee shop grab and go salads, portioned cut fruit and yogurt parfaits. Warning - From follow-up inspection 2024-09-18: Operator ordered proper labels. **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. breakfast station make table - cut melon (53F-62F - Cold Holding); cut cantaloupe (53F-62F - Cooling) at 2:30pm cooling started at 9:00am - see stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. omelette station - sliced turkey (47F - Cold Holding); sliced ham (45F - Cold Holding); sliced Swiss cheese (47F - Cold Holding) not portioned or prepared today and held over 4 hours in top unit of make table - see stop sale. Warning - From follow-up inspection 2024-09-18: High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours breakfast station make table - cut melon (44F - Cold Holding); cut cantaloupe (44F - Cooling) at 4:10pm operator states ambient cooling since 10:00am - see stop sale - Repeat Violation. Admin Complaint
- 03D-06-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. breakfast station make table - cut melon (53F-62F - Cold Holding); cut cantaloupe (53F-62F - Cooling) at 2:30pm cooling started at 9:00am - see stop sale. Warning - From follow-up inspection 2024-09-18: High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours breakfast station make table - cut melon (44F - Cold Holding); cut cantaloupe (44F - Cooling) at 4:10pm operator states ambient cooling since 10:00am - see stop sale - Repeat Violation. Admin Complaint
- 48-01-5:- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Repeat Violation - From follow-up inspection 2024-09-18: **Time Extended**
Inspection Date: 9/16/2024
Inspection #: Visit ID: 8776546
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Coffee shop grab and go salads, portioned cut fruit and yogurt parfaits. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Orator removed open beverage from reach in cooler at coffee station. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oils not labeled. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler ->Raw chicken over turkey bacon - operator moved chicken to lower shelf. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. breakfast station make table - cut melon (53F-62F - Cold Holding); cut cantaloupe (53F-62F - Cooling) at 2:30pm cooling started at 9:00am - see stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. omelette station - sliced turkey (47F - Cold Holding); sliced ham (45F - Cold Holding); sliced Swiss cheese (47F - Cold Holding) not portioned or prepared today and held over 4 hours in top unit of make table - see stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. omelette station - sliced turkey (47F - Cold Holding); sliced ham (45F - Cold Holding); sliced Swiss cheese (47F - Cold Holding) not portioned or prepared today and held over 4 hours in top unit of make table - see stop sale. Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. breakfast station make table - cut melon (53F-62F - Cold Holding); cut cantaloupe (53F-62F - Cooling) at 2:30pm cooling started at 9:00am - see stop sale. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front bar hand sink block by CO2 tank. Warning
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Repeat Violation
Inspection Date: 4/17/2024
Inspection #: Visit ID: 8573130
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Dishwasher (Temperature - Not Set Up). Operator stated no measuring device available for measuring utensil surface temperature.
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.