TWISTEE TREAT USA LLC
13122 S HIGHWAY 301
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 7/17/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting across from 3 compartment sink. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sprinkles. Employee removed at time of inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 55 F on top of reach in cooler. Employee placed milk in reach in cooler. **Corrective Action Taken**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Sanitizer at 3 compartment sink tested 500+ppm quaternary ammonium, operator remade tested 209 ppm quaternary ammonium. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle at mop sink.
Food safety inspection conducted on 7/17/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 9/26/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 1 dented can of chocolate cone dip.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers across from 3 Compartment Sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung to dry. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 dented can of chocolate cone dip.
Food safety inspection conducted on 9/26/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/21/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2023-07-21: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 51 F on counter, employee placed back in reach in cooler. Vanilla ice cream 61 F and chocolate 61 F in middle ice cream machine. **Corrective Action Taken** Warning - From follow-up inspection 2023-07-21: Milk 52 F, operator placed in reach in cooler. Ice cream machine empty and out of order. **Time Extended** **Corrective Action Taken**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Warning - From follow-up inspection 2023-07-21: **Time Extended**
Food safety inspection conducted on 7/21/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 7/20/2023
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons and spatulas not inverted near 3 Compartment Sink. Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee ice cream in reach in cooler. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat over paper towels. Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
- 08B-38-4:Basic - Food stored on floor. Bananas and water bottles on floor in walk in cooler. Warning
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating then began making an order without washing hands. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 51 F on counter, employee placed back in reach in cooler. Vanilla ice cream 61 F and chocolate 61 F in middle ice cream machine. **Corrective Action Taken** Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 7/20/2023 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).