DirtyFLRestaurant Inspection Data

THE ALLEY AT SOUTH SHORE

THE ALLEY AT SOUTH SHORE in RIVERVIEW has 6 health inspections on record with an overall food safety rating of 1.2/5. Recent inspections show improving food safety practices.

Big Bend Road
Florida, 33578
Hillsborough County County

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/3/2025

Inspection #: Visit ID: 13556575

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation Warning - From follow-up inspection 2025-11-03: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board. Warning - From follow-up inspection 2025-11-03: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer. Repeat Violation Warning - From follow-up inspection 2025-11-03: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers. Warning - From follow-up inspection 2025-11-03: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm. Discussed not using dish machine until it is working properly. 3 compartment sink tested 50 ppm chlorine. Warning - From follow-up inspection 2025-11-03: Dish machine tested 0 ppm, establishment not using dish machine at time of callback. Discussed only using 3 compartment sink until dish machine is working properly. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Soda gun at bar. Repeat Violation Warning - From follow-up inspection 2025-11-03: **Time Extended**

Inspection Date: 10/22/2025

Inspection #: Visit ID: 10900592

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation Warning
  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Manager secured at time of inspection. Corrected On-Site Repeat Violation Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Warning
  • 08B-38-4:Basic - Food stored on floor. Pickles on floor in walk in cooler, manager removed at time of inspection. Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers. Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Oil bottle not labeled. Employee labeled at time of inspection. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm. Discussed not using dish machine until it is working properly. 3 compartment sink tested 50 ppm chlorine. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries 106 F, employee voluntarily discarded. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Soda gun at bar. Repeat Violation Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in handwash sink, removed at time of inspection. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken in walk in cooler not date marked. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled near mop sink. Repeat Violation Warning

Inspection Date: 2/11/2025

Inspection #: Visit ID: 8830665

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Manager secured at time of inspection. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Dish machine tested 0 ppm chlorine, establishment not using dish machine at time of inspection. Discussed using 3 compartment sink until dish machine is working properly.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink tested 0 ppm, manager remade tested 150 ppm quaternary ammonium. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on prep cooler.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing out container in handwash sink. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled.

Inspection Date: 7/16/2024

Inspection #: Visit ID: 8740784

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. At bar, employee removed at time of inspection. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on containers across from 3 compartment sink. Corrected On-Site Repeat Violation
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks and spoons not all facing the same direction. Repeat Violation
  • 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Employee drink stored in drink ice at bar.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Pizza dough in grocery bags in reach in freezer. Repeat Violation
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee drink in drink ice.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in handwash sink next to 3 compartment sink. Repeat Violation

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8448016

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to 3 Compartment Sink. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Oil on floor in dry storage. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers with old labels across from 3 Compartment Sink. Repeat Violation
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks not all facing the same direction. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Pizza dough in grocery bag in reach in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Strainer in handwash sink near register, operator removed at time of inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle next to walk in cooler not labeled. Corrected On-Site Repeat Violation

Inspection Date: 7/18/2023

Inspection #: Visit ID: 8362340

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup in salsa, operator removed at time of inspection. Corrected On-Site Repeat Violation
  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. In dry storage, operator secured at time of inspection. Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers not inverted over 3 Compartment Sink.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above sauces in dry storage. Operator removed at time of inspection. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on shelf above sauces, operator removed at time of inspection. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees prepping food with no hair restraint.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 Compartment Sink.
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket torn across from fryers.
  • 08B-38-4:Basic - Food stored on floor. Oil on floor in dry storage room. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on containers above 3 Compartment Sink. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Plates and pizza boxes on floor in dry storage.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes not inverted, operator inverted at time of inspection. Corrected On-Site
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons and knives not all facing the same direction.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 58 F- retemp 45 F, cheese 58 F- retemp 45 F, cut lettuce 60 F- retemp 42 F, operator placed in reach in freezer. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Repeat Violation
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Bar 3 Compartment Sink sanitizer tested 500+ Quaternary ammonia, operator remade tested 200ppm. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle next to mop sink, operator labeled at time of inspection. Corrected On-Site