DirtyFLRestaurant Inspection Data

TASTE OF FREEDOM

Based on 4 health inspections, TASTE OF FREEDOM in RIVERVIEW has earned a 2.6/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 4 reports on file

7211 S 78 ST

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

4/9/2026· 1w ago

Visit ID: 10927225

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle, employee removed at time of inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 47 F, shredded mixed cheese 47 F in prep cooler, employee placed items in reach in freezer. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink, replaced at time of inspection. Corrected On-Site

4/10/2025· 1y ago

Visit ID: 8716142

Met Inspection Standards

2 high, 3 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 44 F, cheese 46 F in prep cooler. Employee placed in reach in freezer. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 122 F-retemp 183 F, beef 116 F- retemp 165 F. Employee began reheating. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Butter in reach in cooler not marked.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled.

12/5/2023· 2y 4mo ago

Visit ID: 8561291

Met Inspection Standards

1 int, 1 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards. Warning - From follow-up inspection 2023-12-05: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Warning - From follow-up inspection 2023-12-05: **Time Extended**

11/29/2023· 2y 4mo ago

Visit ID: 8336259

Follow-up Inspection Required

3 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup in corn salsa. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Warning
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Temp 69 F ran approximately 2 minutes. Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Temped 66 F, ran approximately 2 minutes. Warning