DirtyFLRestaurant Inspection Data

SILVER RING CAFE

With 3 inspections documented, SILVER RING CAFE maintains a 1.0/5 food safety rating in RIVERVIEW. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 3 reports on file

7419 US HWY 301

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports

All Inspection Reports

4/3/2026· 1w ago

Visit ID: 10876513

Follow-up Inspection Required

2 high, 1 int, 6 basic

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping food with no hair restraint. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Water bottles and chips on floor in dry storage room.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. In ice machine.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating, license expired 2/1/2026. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 44 F, butter 45 F in reach in prep cooler. Employee placed on ice at time of inspection. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand wash sink.

4/2/2025· 1y ago

Visit ID: 8790305

Follow-up Inspection Required

3 high, 1 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. In storage room.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping food with no hair restraint.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Knife handle in cut leafy greens, employee removed at time of inspection. Corrected On-Site
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed lettuce being cut with bare hands.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 3/1/2024. Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 122 F in steam well. Employee began reheating. **Corrective Action Taken**
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure for sandwiches held on time. Repeat Violation

10/5/2023· 2y 6mo ago

Visit ID: 8356658

Met Inspection Standards

1 high, 2 int, 8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation
  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Women restroom door left open, door closed at time of inspection. Corrected On-Site
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 2 dented cans of black beans in dry storage.
  • 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. In dry storage room.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in onions.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic lids not inverted in dry storage. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 dented cans of black beans in dry storage.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary ammonia. Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure for sandwiches held on time. Sent written procedure to operator.