SILVER RING CAFE
7419 US HWY 301
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 4/2/2025
Inspection #: Visit ID: 8790305
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. In storage room.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping food with no hair restraint.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Knife handle in cut leafy greens, employee removed at time of inspection. Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed lettuce being cut with bare hands.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 3/1/2024. Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 122 F in steam well. Employee began reheating. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure for sandwiches held on time. Repeat Violation
Inspection Date: 10/5/2023
Inspection #: Visit ID: 8356658
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Women restroom door left open, door closed at time of inspection. Corrected On-Site
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 2 dented cans of black beans in dry storage.
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. In dry storage room.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in onions.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic lids not inverted in dry storage. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 dented cans of black beans in dry storage.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary ammonia. Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure for sandwiches held on time. Sent written procedure to operator.