Inspection Date: 11/4/2025

Inspection #: Visit ID: 13512134

36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding in disrepair throughout kitchen. Repeat Violation
35A-03-4:Basic - Dead roaches on premises. 1 dead roach on wall, manager removed and cleaned area. Corrected On-Site Repeat Violation
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping food with no hair restraint, employee placed on hair net at time of inspection. Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to dry storage. Repeat Violation
36-22-4:Basic - Floor area(s) covered with standing water. Throughout kitchen.
36-11-4:Basic - Floors not maintained smooth and durable. Throughout kitchen.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on cook line.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on containers next to dry storage. Repeat Violation
25-05-4:Basic - Single-service articles improperly stored. Box of plastic forks on floor near bar, manager removed at time of inspection. Corrected On-Site
29-03-4:Basic - Water draining onto floor surface. Pipe at handwash sink is draining onto floor. Manager turned off water to handwash sink. Repeat Violation
28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Floor drain backed up onto floor at handwash sink near door on cook line. One of two handwash sinks on cook line. Employees are walking through waste water on cook line.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked corn 53 F at buffet bar. Manager voluntarily discarded at time of inspection. Repeat Violation Admin Complaint
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce 107 F- retemp 164 F in steam well, manager reheated at time of inspection. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar.
31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Pipe at handwash sink is draining onto floor. Manager turned off water to handwash sink.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. For high temp dish machine. Repeat Violation
31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwash sink on cook line, manager replaced at time of inspection. Corrected On-Site
53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Manager provided photo copies of food handler certifications. Repeat Violation Admin Complaint

Inspection Date: 11/4/2025

Inspection #: Visit ID: 13568126

Inspection Date: 9/4/2025

Inspection #: Visit ID: 13511831

Inspection Date: 9/4/2025

Inspection #: Visit ID: 13510797

22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Warning - From follow-up inspection 2025-09-04: **Time Extended**
36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in disrepair above ice machine. Warning - From follow-up inspection 2025-09-04: **Time Extended**
36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken near walk in cooler. Warning - From follow-up inspection 2025-09-04: **Time Extended**
35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 4 dead roaches in lobby 3 dead roach under prep sink Manager cleaned at time of inspection. **Corrective Action Taken** Warning - From follow-up inspection 2025-09-04: 1 dead roach in lobby 1 dead roach near bar Manager cleaned at time of inspection. **Time Extended** Corrected On-Site
14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Tape on walk in cooler door handle and on reach in cooler door at bar. Warning - From follow-up inspection 2025-09-04: **Time Extended**
24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above prep table. Repeat Violation Warning - From follow-up inspection 2025-09-04: **Time Extended**
36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Throughout kitchen. Warning - From follow-up inspection 2025-09-04: **Time Extended**
36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tile in disrepair throughout kitchen. Repeat Violation Warning - From follow-up inspection 2025-09-04: **Time Extended**
36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Near bar. Warning - From follow-up inspection 2025-09-04: **Time Extended**
14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer and walk in freezer. Warning - From follow-up inspection 2025-09-04: **Time Extended**
16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Old labels on containers above prep table. Warning - From follow-up inspection 2025-09-04: **Time Extended**
35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found 1 live fly near dish machine, manager removed and cleaned at time of inspection. **Corrective Action Taken** Warning - From follow-up inspection 2025-09-04: 3 flies on wall near walk in cooler, manager removed and sanitized area. **Time Extended** Corrected On-Site
35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in kitchen near machine 3 live roaches under prep sink Manager removed 1 roach at time of inspection. **Corrective Action Taken** Warning - From follow-up inspection 2025-09-04: 1 live roach in ceiling light. **Time Extended**
16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Hot high temp dish machine. Warning - From follow-up inspection 2025-09-04: **Time Extended**
53B-09-4:Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Manager provided copies of food handler certifications. Warning - From follow-up inspection 2025-09-04: **Time Extended**

Inspection Date: 9/3/2025

Inspection #: Visit ID: 13508019

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Warning
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in disrepair above ice machine. Warning
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air conditioning vents soiled. Warning
36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken near walk in cooler. Warning
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on prep coolers. Repeat Violation Warning
35A-03-4:Basic - Dead roaches on premises. 4 dead roaches in lobby 3 dead roach under prep sink Manager cleaned at time of inspection. **Corrective Action Taken** Warning
14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Tape on walk in cooler door handle and on reach in cooler door at bar. Warning
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee prepping food with no beard guard. Warning
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above prep table. Repeat Violation Warning
36-22-4:Basic - Floor area(s) covered with standing water. Throughout kitchen. Warning
36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile in disrepair throughout kitchen. Repeat Violation Warning
36-24-5:Basic - Hole in or other damage to wall. Near bar. Warning
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer and walk in freezer. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment. Warning
16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on containers above prep table. Warning
21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket sanitizer bucket stored on shelf with rice, manager removed sanitizer bucket at time of inspection. Corrected On-Site Repeat Violation Warning
29-03-4:Basic - Water draining onto floor surface. Water from ice machine draining onto floor, manager turned off ice machine. Water is no longer draining onto floor. Corrected On-Site Warning
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm quaternary ammonium, manager remade tested 200 ppm quaternary ammonium. Corrected On-Site Warning
35A-02-7:High Priority - Live, small flying insects found 1 live fly near dish machine, manager removed and cleaned at time of inspection. **Corrective Action Taken** Warning
35A-09-4:High Priority - Presence of insects, rodents, or other pests. near dish machine 6 ants above back door 3 ants under prep table across from walk in cooler Warning
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in kitchen near machine 3 live roaches under prep sink Manager removed 1 roach at time of inspection. **Corrective Action Taken** Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 47 F, cheese 47 F, Sour cream 54 F, cut leafy greens 56 F, cut tomatoes 57 F, cheese 56 F, chicken 56 F in reach in cooler next across from grill. pasta 53 F, rice 54 F at salad buffet. Employee placed items on ice. **Corrective Action Taken** Repeat Violation Admin Complaint
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on prep coolers. Repeat Violation Warning
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Hot high temp dish machine. Warning
53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Manager provided copies of food handler certifications. Warning

Inspection Date: 4/14/2025

Inspection #: Visit ID: 10777321

14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line. Repeat Violation Warning - From follow-up inspection 2025-04-14: **Time Extended**
24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near dry storage. Repeat Violation Warning - From follow-up inspection 2025-04-14: **Time Extended**
36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Warning - From follow-up inspection 2025-04-14: **Time Extended**
36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout kitchen. Repeat Violation Warning - From follow-up inspection 2025-04-14: **Time Extended**
08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Ice on floor in walk in freezer. Warning - From follow-up inspection 2025-04-14: **Time Extended**
10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs on the side of grill. Warning - From follow-up inspection 2025-04-14: **Time Extended**
21-44-1:Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf with oil. Warning - From follow-up inspection 2025-04-14: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line. Soda gun at bar. Repeat Violation Warning - From follow-up inspection 2025-04-14: **Time Extended**

Inspection Date: 2/11/2025

Inspection #: Visit ID: 8851771

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line. Repeat Violation Warning
08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of oranges in dry storage. Warning
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to soda machine. Warning
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on phone on cooler at bar. Warning
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Prepping food with no hair restraint. Warning
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near dry storage. Repeat Violation Warning
36-73-4:Basic - Floor soiled/has accumulation of debris. Warning
36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen. Repeat Violation Warning
08B-38-4:Basic - Food stored on floor. Ice on floor in walk in freezer. Warning
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on the side of grill. Warning
21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf with oil. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad 46 F at salad bar. Repeat Violation Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line. Soda gun at bar. Repeat Violation Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 8/6/2024

Inspection #: Visit ID: 8733770

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line.
14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape on reach in cooler door on cook line.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to dry storage. Repeat Violation
36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor throughout kitchen. Repeat Violation
36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile missing throughout kitchen. Repeat Violation
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in cheese in reach in cooler on cook line.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled, operator labeled at time of inspection. Corrected On-Site
12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face then touch clean container without washing hands.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw 44 F-retemp 43 F, cut tomatoes 45 F retemp 43 F, cut lettuce 45 F- retemp 43 F, cheese 45 F- retemp 40 F, sour cream 45 F- retemp 42 F, ribs 57 F, rice 46 F in reach in cooler on cook line. Operator placed on ice in walk in cooler. **Corrective Action Taken** Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 3 food handler certifications. Repeat Violation Admin Complaint

Inspection Date: 1/23/2024

Inspection #: Visit ID: 8462038

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Container wet nesting on cook line. Repeat Violation
14-11-5:Basic - Equipment in poor repair. Dish machine not sanitizing tested 0 ppm chlorine , dish machine was not in use at time of inspection. Operator set up 3 Compartment Sink tested 150 Quaternary ammonia.
36-22-4:Basic - Floor area(s) covered with standing water. Throughout kitchen.
36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile throughout kitchen missing and in disrepair. Repeat Violation
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line. Repeat Violation
33-16-4:Basic - Open dumpster lid. Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce 45 F in walk in cooler, operator moved lettuce closer to freezer. **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 1 food handler certification.

Inspection Date: 8/9/2023

Inspection #: Visit ID: 8461803

14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line. Warning - From follow-up inspection 2023-08-09: **Time Extended**
36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tile in disrepair throughout kitchen. Repeat Violation Warning - From follow-up inspection 2023-08-09: **Time Extended**
22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line. Warning - From follow-up inspection 2023-08-09: **Time Extended**
03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 45 F- retemp 43 F, chicken 45 F -retemp 43 F, sausage 46 F- retemp 43 F, fish 46 F-retemp 43 F in walk in cooler. Operator placed items on ice. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-08-09: Fish 46 F-, cut tomatoes 43 F, chicken 40 F, **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line. Warning - From follow-up inspection 2023-08-09: **Time Extended**

Inspection Date: 8/2/2023

Inspection #: Visit ID: 8355371

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line. Warning
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to dry storage. Warning
36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile in disrepair throughout kitchen. Repeat Violation Warning
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Corrected On-Site Repeat Violation Warning
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line. Warning
33-16-4:Basic - Open dumpster lid.
25-05-4:Basic - Single-service articles improperly stored. Coffee filters not protected over coffee machine. Warning
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at handwash sink on cook line. Repeat Violation Warning
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on the floor, operator removed at time of inspection. Corrected On-Site Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm, advised operator to set up 3 Compartment Sink until dish machine is working properly. Warning
09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee pick up mozzarella stick with bare hand. Warning
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies flying in kitchen. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 45 F- retemp 43 F, chicken 45 F -retemp 43 F, sausage 46 F- retemp 43 F, fish 46 F-retemp 43 F in walk in cooler. Operator placed items on ice. Corrected On-Site Repeat Violation Warning
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time not on chart for salad bar. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled over mop sink. Warning

RUBY TUESDAY

Overall Food Safety Rating

All Inspection Reports

Inspection Date: 11/4/2025

Inspection Date: 11/4/2025

Inspection Date: 9/4/2025

Inspection Date: 9/4/2025

Inspection Date: 9/3/2025

Inspection Date: 4/14/2025

Inspection Date: 2/11/2025

Inspection Date: 8/6/2024

Inspection Date: 1/23/2024

Inspection Date: 8/9/2023

Inspection Date: 8/2/2023