DirtyFLRestaurant Inspection Data

PDQ RESTAURANT, RIVERVIEW FL

With 6 inspections documented, PDQ RESTAURANT, RIVERVIEW FL maintains a 2.3/5 food safety rating in RIVERVIEW. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

10441 SOUTH BIG BEND ROAD

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 10874177

Met Inspection Standards

1 high, 11 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs handing on equipment handle. Removed at time of inspection. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water temped 81 F. Operator emptied water at time of inspection. Corrected On-Site
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Bug light over container lids.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on container on drying rack. Operator removed at time of inspection. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Operator closed at time of inspection. Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table. Operator removed at time of inspection. Corrected On-Site
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons not all handle first. Operator corrected at time of inspection. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled. Operator labeled at time of inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 62 F on counter, employee placed in reach in cooler. **Corrective Action Taken**

12/10/2024· 1y 3mo ago

Visit ID: 10739368

Met Inspection Standards

2 high, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers. Manager inverted Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored over lemonade. Manager moved produce,to lower shelf Corrected On-Site
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Spray bottle with yellow liquid not labeled at chemical storage shelf. Manager labeled bottle Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink

9/7/2024· 1y 6mo ago

Visit ID: 8874237

Met Inspection Standards

2 basic

  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. By mop sink Repeat Violation Warning - From follow-up inspection 2024-09-07: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed broken and missing tiles on cook line and by fryers. Warning - From follow-up inspection 2024-09-07: **Time Extended**

8/28/2024· 1y 6mo ago

Visit ID: 8723525

Follow-up Inspection Required

2 high, 2 int, 2 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. By mop sink Repeat Violation Warning
  • 36-11-4:Basic - Floors not maintained smooth and durable. Observed broken and missing tiles on cook line and by fryers. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: spicy Korean bbq (60F - Cold Holding) Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line: garlic butter (72F - Hot Holding); Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by front counter turned off due to leak. Employees unable to use hand sink. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By frying station, and by dish station Warning

1/9/2024· 2y 2mo ago

Visit ID: 8456854

Met Inspection Standards

2 int, 5 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Mop sink area
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack on table next to to cup carriers. Manager removed Corrected On-Site
  • 36-11-4:Basic - Floors not maintained smooth and durable. Cracked floor tiles by fryers
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to manager **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler racks soiled
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Or soap at hand sink on cook line. Manager refilleed Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Company policy missing Non typhoidal salmonella

7/27/2023· 2y 7mo ago

Visit ID: 8342376

Met Inspection Standards

1 high, 4 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Near dishwasher
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Fryer area cook line
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Several sanitizer bucket on prep areas Corrected On-Site Repeat Violation