DirtyFLRestaurant Inspection Data

TACO DIRTY

Health inspection records show TACO DIRTY in RIVERVIEW has 4 inspections with a food safety rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 4 reports on file

W Platt Street West Platt Street
Tampa, Florida, 33608
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

4/2/2026· 2w ago

Visit ID: 13661410

Met Inspection Standards

1 basic

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 compartment sink. Repeat Violation Warning - From follow-up inspection 2026-04-02: **Time Extended**

3/27/2026· 2w ago

Visit ID: 13572882

Follow-up Inspection Required

1 high, 4 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 compartment sink. Repeat Violation Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on side grill. Manager removed at time of inspection. Corrected On-Site Repeat Violation Warning
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in rice. Manager removed at time of inspection. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottles of oil not labeled, manager labeled at time of inspection. Corrected On-Site Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine temped 148 F on high temp thermometer. Discussed not using dish machine until it is working properly. Warning

11/10/2025· 5mo ago

Visit ID: 10870445

Met Inspection Standards

6 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near 3 compartment sink.
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler door broken in prep area.
  • 08B-38-4:Basic - Food stored on floor. Bag of rice on floor, employee removed at time of inspection. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on cooler door handle.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in freezer, employee removed at time of inspection. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers and broccoli over washed broccoli in walk in cooler.

5/22/2025· 10mo ago

Visit ID: 10796141

Met Inspection Standards

1 high, 1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Manager hung at time of inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 45 F in reach in cooler on cook line. Manager turned down temperature of cooler. **Corrective Action Taken**