DirtyFLRestaurant Inspection Data

NEW YORK NEW YORK PIZZA

4100 George J. Bean Parkway
Tampa, Florida, 33607
Hillsborough County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 4/21/2025

Inspection #: Visit ID: 8777690

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup in cheese.
  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards.
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Tape on walk in cooler door handle.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf with flour and croutons.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf above prep table.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees prepping food with no hair restraints.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting nest to 3 compartment sink.
  • 08B-38-4:Basic - Food stored on floor. Multiple food items on floor throughout establishment. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor. Repeat Violation
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks not handle first next to soda machine.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled.
  • 35A-02-7:High Priority - Live, small flying insects found Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 50 F sitting up in reach in cooler. Manager placed in reach in cooler. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza 73 F in display case.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. Repeat Violation
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Repeat Violation Admin Complaint
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer at establishment, employee got sanitizer at time of inspection. Corrected On-Site Admin Complaint
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager provided one food handler certification.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sausages and pasta in reach in cooler not date marked.

Inspection Date: 7/19/2024

Inspection #: Visit ID: 8834202

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen and dish Warning - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-19: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed pizza boxes and to go containers stored on floor in expanded room Warning - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-19: **Time Extended**
  • 36-04-5:Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. Observed exposed duct work, insulation and AC vents in expanded area where dough prep station is and dry storage racks, coolers and freezers Warning - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-19: **Time Extended**
  • 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed blue Lowe's buckets in walk in cooler Warning - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-19: **Time Extended**
  • 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Observed no designated hand sink in expansion. They have a mop sink with a drain line going into it. Explained to operator that sink is not allowed to be used as a hand sink Warning - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-19: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-19: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator opened up wall from officeto expand business into separate unit. Installed mop sink, food storage, equipment storage, 2 reach in freezers. Observed dough prep table and cheese shredder and no hand sink close by. Establishment still doing expansion into unit 11369 in plaza. Repeat Violation Admin Complaint - From follow-up inspection 2024-07-18: No plans submitted Admin Complaint - From follow-up inspection 2024-07-19: Admin Complaint
  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Repeat Violation Warning - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-19: **Time Extended**

Inspection Date: 7/18/2024

Inspection #: Visit ID: 8831652

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen and dish Warning - From follow-up inspection 2024-07-18: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed pizza boxes and to go containers stored on floor in expanded room Warning - From follow-up inspection 2024-07-18: **Time Extended**
  • 36-04-5:Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. Observed exposed duct work, insulation and AC vents in expanded area where dough prep station is and dry storage racks, coolers and freezers Warning - From follow-up inspection 2024-07-18: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 15 flies observed in dish area Warning - From follow-up inspection 2024-07-18: 2 live flies on pizza display counter 1 live fly on soda dispenser in customer. 4 live flies in dish area floor. Admin Complaint
  • 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed blue Lowe's buckets in walk in cooler Warning - From follow-up inspection 2024-07-18: **Time Extended**
  • 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Observed no designated hand sink in expansion. They have a mop sink with a drain line going into it. Explained to operator that sink is not allowed to be used as a hand sink Warning - From follow-up inspection 2024-07-18: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-07-18: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator opened up wall from officeto expand business into separate unit. Installed mop sink, food storage, equipment storage, 2 reach in freezers. Observed dough prep table and cheese shredder and no hand sink close by. Establishment still doing expansion into unit 11369 in plaza. Repeat Violation Admin Complaint - From follow-up inspection 2024-07-18: No plans submitted Admin Complaint
  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Repeat Violation Warning - From follow-up inspection 2024-07-18: **Time Extended**

Inspection Date: 7/17/2024

Inspection #: Visit ID: 8694828

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen and dish Warning
  • 08B-38-4:Basic - Food stored on floor. Observed bag of flour, case of onions, buckets of sauce stored on floor. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes and to go containers stored on floor in expanded room Warning
  • 54-01-5:Basic - Smoking or vaping in an enclosed indoor workplace. Observed employee smoking in back construction area next to dough machine and flour Warning
  • 36-04-5:Basic - Utility lines are unnecessarily exposed. Observed exposed duct work, insulation and AC vents in expanded area where dough prep station is and dry storage racks, coolers and freezers Warning
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator had bleach for laundry and general cleaning. Manager got approved bleach Corrected On-Site Admin Complaint
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 15 flies observed in dish area Warning
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed blue Lowe's buckets in walk in cooler Warning
  • 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Observed no designated hand sink in expansion. They have a mop sink with a drain line going into it. Explained to operator that sink is not allowed to be used as a hand sink Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator opened up wall from officeto expand business into separate unit. Installed mop sink, food storage, equipment storage, 2 reach in freezers. Observed dough prep table and cheese shredder and no hand sink close by. Establishment still doing expansion into unit 11369 in plaza. Repeat Violation Admin Complaint
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Repeat Violation Warning
  • 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed bottle of bug spray on front counter Warning

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8598759

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-03-25: **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2024-03-25: **Time Extended**
  • 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2024-03-25: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-03-25: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator opened up wall from officeto expand business into separate unit. Installed mop sink, food storage, equipment storage, 2 reach in freezers. Observed dough prep table employee prepping basil, and no hand sink close by. Advised employee to move all food prep into main kitchen Warning - From follow-up inspection 2024-03-25: No plans submitted to Plan Review department as of March 25, 2024. Called them verified with department. Establishment still doing expansion intounit 11369 in plaza Admin Complaint
  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizzas Warning - From follow-up inspection 2024-03-25: No time as a public health control paperwork available **Time Extended**

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8485256

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 54-02-5:Basic - Evidence of employee smoking in opened storage area Observed cigarette on mop sink Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 5 employees working Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator opened up wall from officeto expand business into separate unit. Installed mop sink, food storage, equipment storage, 2 reach in freezers. Observed dough prep table employee prepping basil, and no hand sink close by. Advised employee to move all food prep into main kitchen Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizzas Warning

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8376253

  • 36-36-4:Basic - Ceiling tile missing.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Three compartment sink
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.