NEW YORK NEW YORK PIZZA
4100 George J. Bean Parkway
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
3
Intermediate
6
Basic
18
Total
27
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup in cheese.
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Tape on walk in cooler door handle.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf with flour and croutons.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf above prep table.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees prepping food with no hair restraints.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting nest to 3 compartment sink.
- 08B-38-4:Basic - Food stored on floor. Multiple food items on floor throughout establishment. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor. Repeat Violation
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks not handle first next to soda machine.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled.
- 35A-02-7:High Priority - Live, small flying insects found Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 50 F sitting up in reach in cooler. Manager placed in reach in cooler. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza 73 F in display case.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. Repeat Violation
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Repeat Violation Admin Complaint
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer at establishment, employee got sanitizer at time of inspection. Corrected On-Site Admin Complaint
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager provided one food handler certification.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sausages and pasta in reach in cooler not date marked.
Food safety inspection conducted on 4/21/2025 revealed 27 total violations (3 high priority, 6 intermediate, 18 basic).
Inspection on 7/19/2024
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen and dish Warning - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-19: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed pizza boxes and to go containers stored on floor in expanded room Warning - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-19: **Time Extended**
- 36-04-5:Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. Observed exposed duct work, insulation and AC vents in expanded area where dough prep station is and dry storage racks, coolers and freezers Warning - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-19: **Time Extended**
- 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed blue Lowe's buckets in walk in cooler Warning - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-19: **Time Extended**
- 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Observed no designated hand sink in expansion. They have a mop sink with a drain line going into it. Explained to operator that sink is not allowed to be used as a hand sink Warning - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-19: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-19: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator opened up wall from officeto expand business into separate unit. Installed mop sink, food storage, equipment storage, 2 reach in freezers. Observed dough prep table and cheese shredder and no hand sink close by. Establishment still doing expansion into unit 11369 in plaza. Repeat Violation Admin Complaint - From follow-up inspection 2024-07-18: No plans submitted Admin Complaint - From follow-up inspection 2024-07-19: Admin Complaint
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Repeat Violation Warning - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-19: **Time Extended**
Food safety inspection conducted on 7/19/2024 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Inspection on 7/18/2024
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen and dish Warning - From follow-up inspection 2024-07-18: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed pizza boxes and to go containers stored on floor in expanded room Warning - From follow-up inspection 2024-07-18: **Time Extended**
- 36-04-5:Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. Observed exposed duct work, insulation and AC vents in expanded area where dough prep station is and dry storage racks, coolers and freezers Warning - From follow-up inspection 2024-07-18: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 15 flies observed in dish area Warning - From follow-up inspection 2024-07-18: 2 live flies on pizza display counter 1 live fly on soda dispenser in customer. 4 live flies in dish area floor. Admin Complaint
- 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed blue Lowe's buckets in walk in cooler Warning - From follow-up inspection 2024-07-18: **Time Extended**
- 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Observed no designated hand sink in expansion. They have a mop sink with a drain line going into it. Explained to operator that sink is not allowed to be used as a hand sink Warning - From follow-up inspection 2024-07-18: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-07-18: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator opened up wall from officeto expand business into separate unit. Installed mop sink, food storage, equipment storage, 2 reach in freezers. Observed dough prep table and cheese shredder and no hand sink close by. Establishment still doing expansion into unit 11369 in plaza. Repeat Violation Admin Complaint - From follow-up inspection 2024-07-18: No plans submitted Admin Complaint
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Repeat Violation Warning - From follow-up inspection 2024-07-18: **Time Extended**
Food safety inspection conducted on 7/18/2024 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).
Inspection on 7/17/2024
High Priority
3
Intermediate
5
Basic
5
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen and dish Warning
- 08B-38-4:Basic - Food stored on floor. Observed bag of flour, case of onions, buckets of sauce stored on floor. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes and to go containers stored on floor in expanded room Warning
- 54-01-5:Basic - Smoking or vaping in an enclosed indoor workplace. Observed employee smoking in back construction area next to dough machine and flour Warning
- 36-04-5:Basic - Utility lines are unnecessarily exposed. Observed exposed duct work, insulation and AC vents in expanded area where dough prep station is and dry storage racks, coolers and freezers Warning
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator had bleach for laundry and general cleaning. Manager got approved bleach Corrected On-Site Admin Complaint
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 15 flies observed in dish area Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed blue Lowe's buckets in walk in cooler Warning
- 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Observed no designated hand sink in expansion. They have a mop sink with a drain line going into it. Explained to operator that sink is not allowed to be used as a hand sink Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator opened up wall from officeto expand business into separate unit. Installed mop sink, food storage, equipment storage, 2 reach in freezers. Observed dough prep table and cheese shredder and no hand sink close by. Establishment still doing expansion into unit 11369 in plaza. Repeat Violation Admin Complaint
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Repeat Violation Warning
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed bottle of bug spray on front counter Warning
Food safety inspection conducted on 7/17/2024 revealed 13 total violations (3 high priority, 5 intermediate, 5 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-03-25: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2024-03-25: **Time Extended**
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2024-03-25: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-03-25: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator opened up wall from officeto expand business into separate unit. Installed mop sink, food storage, equipment storage, 2 reach in freezers. Observed dough prep table employee prepping basil, and no hand sink close by. Advised employee to move all food prep into main kitchen Warning - From follow-up inspection 2024-03-25: No plans submitted to Plan Review department as of March 25, 2024. Called them verified with department. Establishment still doing expansion intounit 11369 in plaza Admin Complaint
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizzas Warning - From follow-up inspection 2024-03-25: No time as a public health control paperwork available **Time Extended**
Food safety inspection conducted on 3/25/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 1/25/2024
High Priority
0
Intermediate
6
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 54-02-5:Basic - Evidence of employee smoking in opened storage area Observed cigarette on mop sink Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 51-18-6:Basic - No copy of latest inspection report available. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 5 employees working Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator opened up wall from officeto expand business into separate unit. Installed mop sink, food storage, equipment storage, 2 reach in freezers. Observed dough prep table employee prepping basil, and no hand sink close by. Advised employee to move all food prep into main kitchen Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizzas Warning
Food safety inspection conducted on 1/25/2024 revealed 10 total violations (0 high priority, 6 intermediate, 4 basic).
Inspection on 8/28/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Three compartment sink
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
Food safety inspection conducted on 8/28/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).