DirtyFLRestaurant Inspection Data

COUNTRY BOYS SEAFOOD RESTAURANT

With 5 documented inspections, COUNTRY BOYS SEAFOOD RESTAURANT in QUINCY has achieved a 4.2/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 11 months ago · 5 reports on file

38 ALMA YATES ST

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 5 health inspection reports

All Inspection Reports

5/1/2025· 11mo ago

Visit ID: 10774607

Met Inspection Standards

1 basic

  • 08B-38-4:Basic - Food stored on floor. Soda box stored on floor by soda fountain.

2/6/2025· 1y 2mo ago

Visit ID: 8786227

Met Inspection Standards
  • N/A:No Violations Were Observed

5/30/2024· 1y 10mo ago

Visit ID: 8642325

Met Inspection Standards
  • N/A:No Violations Were Observed

3/28/2024· 2y ago

Visit ID: 8575289

Follow-up Inspection Required

1 high, 2 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling with accumulated dust in kitchen.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of grease and food debris in microwave in kitchen. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed Swai fish sitting in sink. Operator placed fish under running water during time of inspection. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls by fryers soiled with accumulated grease and food debris.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch ready to eat burger/buns with bare hands.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

12/14/2023· 2y 4mo ago

Visit ID: 8384946

Met Inspection Standards

2 basic

  • 16-07-4:Basic - Accumulation of debris in three-compartment sink. Observed accumulation of black mold-like substance inside triple sink. Repeat Violation
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.