LA MICHOACANA

With 8 documented inspections, LA MICHOACANA in QUINCY has achieved a 4.1/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 3 months ago · 8 reports on file

610 West Jefferson Street

Florida, 32351

Gadsden County County

★★★★☆ (4.1/5)

Based on 8 health inspection reports

All Inspection Reports

Visit ID: 13564006

Met Inspection Standards

Visit ID: 13607951

Met Inspection Standards

Visit ID: 10928502

Follow-up Inspection Required

1 int, 1 basic

25-05-4:Basic - Single-service articles improperly stored. Togo and styrofoam containers stored on floor.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Visit ID: 10809094

Met Inspection Standards

Visit ID: 8755290

Met Inspection Standards

1 basic

08B-38-4:Basic - Food stored on floor. Observed raw chicken in a tub stored on floor in walk in cooler. Manager moved chicken to a shelf. Corrected On-Site

Visit ID: 8639659

Met Inspection Standards

Visit ID: 8574122

Facility Temporarily Closed

2 high, 3 int, 1 basic

08B-38-4:Basic - Food stored on floor. Observed pot of beef, and pot of pork stored on floor in walk in cooler.
09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee preparing ready to eat with no gloves.
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 10 lives roaches in crevices of drain board in dish area. Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed bowls in hand wash sink at front counter.
53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Noe Bolanos person in charge during time of inspection. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Visit ID: 8366794

Met Inspection Standards

1 high, 1 int

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs stored on shelf above whipped topping in walk in cooler. Repeat Violation
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Serafin Bolanos 09/20/2018