TWIN ISLES COUNTRY CLUB

Name: TWIN ISLES COUNTRY CLUB
Address: 301 MADRID BLVD, PUNTA GORDA, FL, 33950, US
Rating: 1.9

301 Madrid Boulevard

Punta Gorda, Florida, 33950

Charlotte County County

★½☆☆☆ (1.9/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8843214

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at men's restroom.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over cut lettuce at Reach in Cooler. Operator switched the food items by placing salmon underneath the cut lettuce. Corrected On-Site Repeat Violation
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed milk with expiration date of 11/15/24.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed milk with expiration date of 11/15/24.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked at Display Cooler Unit. Repeat Violation

Inspection #: Visit ID: 8775337

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed mini-bowl with no handle at sugar container. Operator removed the mini-bowl. Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed container at dish shelf. Educated the operator.
08B-38-4:Basic - Food stored on floor. Repeat Violation
33-16-4:Basic - Open dumpster lid.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled at shelf across from kitchen office.
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sterno fuel on top of strawberry cans and starkist tuna at dry storage shelf. Operator removed the sterno cans to a safe and proper location on the ground. Corrected On-Site

Inspection #: Visit ID: 8450313

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized the equipment. Corrected On-Site
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed next to the entrance of the liquor room. Operator secured the tanks with a cord. Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm at bar dish machine due to empty sanitizer container. Operator replaced the empty container with a full container of sanitizer. Primed the sanitizer and corrected to 100ppm. Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at Display Cooler Unit. Operator date marked the food item. Corrected On-Site

Inspection #: Visit ID: 8374555

08B-38-4:Basic - Food stored on floor. Observed multiple food items at Walk in Freezer. Operator removed the food items off the floor. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over pickles at Walk in Cooler. Operator switched the food items. Corrected On-Site
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopy of the foodhandler training certificate. Educated the operator.