ICHI HIBACHI
312 West Marion Avenue
Punta Gorda, Florida, 33950
Charlotte County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Large utensils not stored inverted or in a protected manner. Observed large spoons not inverted at dish shelf.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food residue buildup at flour container. Operator cleaned the container. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over sauce at Reach in Cooler. Operator switched the food items. **Corrected On-Site**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee rinsing hands at 3 compartment sink. Educated the employee to compliance by washing hands at kitchen handwash sink. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sauce not date marked at Walk in Cooler. Operator date marked the food item. **Corrected On-Site**
Food safety inspection conducted on 4/8/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 10/21/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles at dry storage area.
- 08B-38-4:Basic - Food stored on floor. Observed whole onion bag on the floor at Walk in Cooler. Operator removed the food item off the floor. **Corrected On-Site** **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Observed box of disposable cups on the floor at kitchen. Operator removed the box of cups off the floor. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled at prep table next to Deep Fryer. **Repeat Violation**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed open package of raw chicken over raw fish at Walk in Freezer. Operator moved the raw chicken to the bottom shelf at Walk in Freezer. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time marked for sushi rice at container. Operator time marked the sushi rice. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 10/21/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 05-11-4:Basic - Observed: Ambient air thermometer not located in the warmest part of the cold holding unit. Observed ambient thermometer at back interior of Make Table. Operator placed in front interior of the Make Table. **Corrected On-Site** Priority: Basic
- 08B-38-4:Basic - Observed: Food stored on floor. Observed whole bag of onions at Walk in Cooler floor. Operator removed the food item off the floor at least 6 inches. **Corrected On-Site** **Repeat Violation** Priority: Basic
- 31A-11-4:Intermediate - Observed: Handwash sink used for purposes other than handwashing. Observed employee dumping water at kitchen handwash sink. Educated the operator of handwash sink of being strictly for handwashing. Priority: Intermediate
- 31B-02-4:Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at kitchen handwashing sink. Operator placed paper towels at handwash sink. **Corrected On-Site** Priority: Intermediate
- 06-01-5:Basic - Observed: Time/temperature control for safety food thawed in an improper manner. Observed frozen fish at 3 compartment sink. Educated the operator to compliance by running cold water over the frozen food item. **Corrected On-Site** Priority: Basic
Food safety inspection conducted on 7/24/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).