GUISADOS LA CUMBRE LLC
Food safety records indicate GUISADOS LA CUMBRE LLC in PT CHARLOTTE has 7 inspections with a 3.1/5 overall rating. Recent inspections show improving food safety practices.
Last inspection: 4 months ago · 7 reports on file
22176 Oneida Avenue
Florida, 33952
Charlotte County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 7 health inspection reports
All Inspection Reports
11/10/2025· 4mo ago
Visit ID: 13516681
Met Inspection Standards- N/A:No Violations Were Observed
9/10/2025· 6mo ago
Visit ID: 10941146
Follow-up Inspection Required1 high, 7 int
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over shredded cheese. Operator placed raw shell eggs on the bottom shelf of Reach in Cooler. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink. Operator placed paper towels at handwash sink. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwash sink. Operator placed soap at handwash sink. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cook pork not date marked at Reach in Cooler. Operator date marked the food items. Corrected On-Site Warning
4/15/2025· 11mo ago
Visit ID: 10754271
Follow-up Inspection Required1 high, 2 int, 1 basic
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt container not labeled.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink. Operator placed paper towels at handwash sink. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwash sink. Operator placed soap at handwash sink. Corrected On-Site
1/6/2025· 1y 2mo ago
Visit ID: 8714493
Met Inspection Standards1 high, 1 int
3/12/2024· 2y ago
Visit ID: 8505786
Met Inspection Standards1 high, 1 int, 1 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage at Make Table. Operator removed the beverage from Make Table. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked chicken at Reach in Cooler. Operator switched the food items. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple containers blocking the handwash sink. Operator removed the containers. Corrected On-Site
11/21/2023· 2y 3mo ago
Visit ID: 8505729
Met Inspection Standards- N/A:No Violations Were Observed
9/21/2023· 2y 5mo ago
Visit ID: 8336311
Follow-up Inspection Required1 high, 2 int
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed rice in non-food grade bag at Reach in Freezer. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning