DirtyFLRestaurant Inspection Data

EL-JOBEAN HISTORICAL PROPERTIE

EL-JOBEAN HISTORICAL PROPERTIE has 7 health inspections on file for its PT CHARLOTTE location, with an overall rating of 3.8/5. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 7 reports on file

4370 GARDEN RD, PT CHARLOTTE 33953

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 7 health inspection reports

All Inspection Reports

9/25/2025· 5mo ago

Visit ID: 13512115

Met Inspection Standards
  • N/A:No Violations Were Observed

7/25/2025· 7mo ago

Visit ID: 10919583

Follow-up Inspection Required

2 high, 1 int

  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee on break, come back in, put gloves on, no handwashing. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Mosquito Dunks Biological Mosquito Control stored on dry storage shelf above flour and next to pancake mix. Observed person in charge move mosquito chemicals to office. Corrected On-Site Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no food manager, or person in charge with proof of CFM certification. Warning

4/16/2025· 11mo ago

Visit ID: 10696418

Met Inspection Standards

1 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic clear cup being used to scoop flour. Observed operator remove cup and discard. Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed some cooler doors throughout kitchen with soil on backside of side side.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed server eating either Mac salad or potato salad in prep kitchen. Observed server throwing away food. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven handle. Observed operator remove tongs and put in sink to be washed. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour in a container without a label on it. Observed operator putting label on. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener put away clean with soiled blade. Repeat Violation

8/27/2024· 1y 6mo ago

Visit ID: 8779811

Met Inspection Standards
  • N/A:No Violations Were Observed

3/27/2024· 1y 11mo ago

Visit ID: 8555829

Met Inspection Standards

1 int, 2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cooking utensils were not inverted. Observed operator inverting properly. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with grooves and stains on them throughout kitchen Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with food debris on it

1/16/2024· 2y 1mo ago

Visit ID: 8555439

Met Inspection Standards
  • N/A:No Violations Were Observed

11/17/2023· 2y 3mo ago

Visit ID: 8551092

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed misc. scoops, spoons in storage rack with handle down. Observed employee correcting with handles down. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards through out kitchen with an abundance of cut marks on them.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in coolers with torn gaskets through out the kitchen
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1st 2022. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in reach in cooler with fish, a build up of a black mold like substance. Observed employee cleaning it up right away. Corrected On-Site