DirtyFLRestaurant Inspection Data

BINGO TRAIL

Based on 6 health inspections, BINGO TRAIL in PT CHARLOTTE has earned a 2.5/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

1700 Tamiami Trail
Florida, 33948
Charlotte County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

1/23/2026· 1mo ago

Visit ID: 13502999

Met Inspection Standards

1 high, 2 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not identified/segregated from the food served to customers. Operator placed employee food in container and labeled it. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone at prep table. Operator removed the cell phone and placed it at the front desk. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed open bag of raw chicken over dairy at Reach in Freezer. Operator placed the raw chicken on the bottom shelf. Corrected On-Site Repeat Violation

8/25/2025· 6mo ago

Visit ID: 10905242

Met Inspection Standards

1 high, 1 int, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on employee at prep area. Employee placed hair restraint over their hair/head. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over bread at Reach in Cooler. Operator placed the raw shell eggs on the bottom of Reach in Cooler. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting board at Make Table.

4/7/2025· 11mo ago

Visit ID: 8871504

Met Inspection Standards

1 high, 1 int, 1 basic

  • 24-05-4:Basic - Large utensils not stored inverted or in a protected manner. Observed multiple large utensils not inverted at dish shelf.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed open package of raw chicken over fries at Reach in Freezer. Operator switched the food items.
  • 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

8/26/2024· 1y 6mo ago

Visit ID: 8730308

Met Inspection Standards

1 high, 1 int

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed open package of raw chicken over bread at Reach in Freezer. Operator switched the food items. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked at Reach in Cooler. Operator date marked the food item. Corrected On-Site

5/3/2024· 1y 10mo ago

Visit ID: 8595962

Met Inspection Standards

1 high, 3 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over bread at Reach in Cooler. Operator switched the food items. Corrected On-Site
  • 16-37-1:Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test strips expired with the date of 01/30/2017. Educated the operator.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed squeegee at ware washing area handwash sink. Operator removed the item. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

1/22/2024· 2y 1mo ago

Visit ID: 8351491

Met Inspection Standards

1 high, 4 int, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at cookline. Educated the employee and operator.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed open bag of raw chicken over roast beef at Reach in Freezer. Operator placed raw chicken on bottom of Reach in Freezer. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at Reach in Cooler not date marked. Operator date marked the food item. Corrected On-Site Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager: Teresa Barker: 05/20/2015.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provide the form which was completed during inspection. Corrected On-Site