DirtyFLRestaurant Inspection Data

WHIT'S FROZEN CUSTARD OF PORT ST LUCIE

Food safety records indicate WHIT'S FROZEN CUSTARD OF PORT ST LUCIE in PORT ST LUCIE has 4 inspections with a 3.2/5 overall rating. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 4 reports on file

1284 Southwest Gatlin Boulevard
Port Saint Lucie, Florida, 34953
Saint Lucie County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

3/27/2026· 2w ago

Visit ID: 10928859

Met Inspection Standards

1 high, 1 int, 2 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Sell service custard ice cream sandwiches. Discussed with Operator and placed behind counter. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over custard mix in walk in cooler. Education/reminder provided to staff. Manager corrected. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sasha signed. Repeat Violation

6/12/2025· 10mo ago

Visit ID: 10858436

Met Inspection Standards

1 high, 4 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Sandwich vegan cookies in grab and go cooler. Informed Shift Manager and Director of Operations. Shift Manager placed cookies behind counter. Corrected On-Site Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. In a shared plaza. Employee attempted to close but dumpster is too far back.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator made payment during inspection. Corrected On-Site

8/30/2024· 1y 7mo ago

Visit ID: 8780253

Met Inspection Standards

4 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bulk Ice cream. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ice cream sandwiches in grab and go freezer.

2/27/2024· 2y 1mo ago

Visit ID: 8379130

Met Inspection Standards

3 int, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee not wearing at time. Informed. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Informed the staff and email document.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Informed employee and email document.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink prep area. Informed staff. Corrected On-Site
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Ice cream sandwiches in the display case