DirtyFLRestaurant Inspection Data

MISSION BBQ

With 7 documented inspections, MISSION BBQ in PORT ST LUCIE has achieved a 3.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 7 reports on file

Cascases at Saint Lucie West Boulevard
Port Saint Lucie, Florida, 34986
Saint Lucie County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

3/18/2026· 4w ago

Visit ID: 13571891

Met Inspection Standards

3 high, 2 int

  • 35A-02-7:High Priority - 1 Live, small flying insects found. No contact with food contact surfaces. Staff actively trying to remove. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pact 69F cold holding. Per staff sitting out since 10am. Provided recommendations. Staff chose to place on time plan. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter pact 69F cold holding. Per staff sitting out since 10am. Provided recommendations. Staff chose to place on time plan. Employee marked 10am. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Education Provided and printed copy and started to fill out. Corrected On-Site
  • 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Soap at front counter area. Employee corrected. Corrected On-Site

11/7/2025· 5mo ago

Visit ID: 10919161

Met Inspection Standards

1 high, 1 basic

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In bottom grill cooler. Corrected On-Site Repeat Violation
  • 35A-02-7:High Priority - 1 Live, small flying insects found. Manager is actively attempting to remove in kitchen area. No contact with food contact surface. **Corrective Action Taken**

6/23/2025· 9mo ago

Visit ID: 10863821

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager cleaned. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In Fry cooler.

12/18/2024· 1y 3mo ago

Visit ID: 8851700

Met Inspection Standards

1 high, 1 int

  • 01B-01-4:High Priority - Dented cans present. See stop sale. 1 can Basic Cheddar Cheese Sauce. Manager removed can and segregated. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at second beverage station. Manager removed, cleaned and sanitized. Corrected On-Site

8/6/2024· 1y 8mo ago

Visit ID: 8719911

Met Inspection Standards

2 high, 1 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to Manager. Corrected On-Site
  • 35A-02-6:High Priority - 2 Live, small flying insects in food storage area. Manager aware and has called pest control on site. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Manager educated and will remove splinter. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle not labeled as glass cleaner. Corrected On-Site

1/23/2024· 2y 2mo ago

Visit ID: 8509501

Met Inspection Standards

1 int, 2 basic

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cabbage over prepared potatoes Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar Corrected On-Site
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. make sure employee training is updated to original certificates to avoid an administrative complaint. Repeat Violation

9/26/2023· 2y 6mo ago

Visit ID: 8341780

Met Inspection Standards

2 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager printed Corrected On-Site
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.