DirtyFLRestaurant Inspection Data

VICKY BAKERY

VICKY BAKERY has 2 health inspections on file for its PORT ST LUCIE location, with an overall rating of 3.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 2 reports on file

1234 SW GAITLIN BLVD STE 108, PORT ST LUCIE 34953

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

1/14/2026· 1mo ago

Visit ID: 13553046

Met Inspection Standards

4 high, 3 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Ownership verified by Manager. License current. Owner attempted to log into account to print. **Corrective Action Taken**
  • 08B-38-4:Basic - Food stored on floor. Bulk oil. Shift leader removed. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. In a shared plaza. Employee closed. Corrected On-Site
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Establishment offering samples at order counter not protected. Provided education and advised to place in a covered area. Employee removed. Corrected On-Site
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 cracked shell egg. Employee discarded and education provided. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs pooled 64F cold holding. Walk in cooler - shredded pork 43-49F cold holding. Advised to rapid chill. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Raw shell eggs pooled 64F cold holding. Shift leader stated they are using a 4- hour time plan. Shift leader placed time mark. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For empanadas and pooled eggs. Emailed and filled out by Operator. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

10/17/2025· 4mo ago

Visit ID: 10756905

Met Inspection Standards
  • N/A:No Violations Were Observed