DirtyFLRestaurant Inspection Data

AMC PORT ST LUCIE 14

AMC PORT ST LUCIE 14 has 5 health inspections on file for its PORT ST LUCIE location, with an overall rating of 4.1/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 5 reports on file

1900 Northwest Courtyard Circle
Port Saint Lucie, Florida, 34986
Saint Lucie County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 5 health inspection reports

All Inspection Reports

3/31/2026· 2w ago

Visit ID: 10914578

Follow-up Inspection Required

2 int, 1 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door. Repeat Violation Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location/ and or unable to access manager certification(s). Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Manager provided. Corrected On-Site Warning

10/17/2025· 6mo ago

Visit ID: 13551234

Met Inspection Standards

2 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket has black substance of low boy cooler.

11/20/2024· 1y 4mo ago

Visit ID: 8726939

Met Inspection Standards

1 int

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. C.C. Signed. Corrected On-Site

12/1/2023· 2y 4mo ago

Visit ID: 8515112

Met Inspection Standards
  • N/A:No Violations Were Observed

10/2/2023· 2y 6mo ago

Visit ID: 8506531

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. In back area Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer under hot dog roller
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket placed inside sandwich cooler. Manager moved to bottom storage shelf. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning