TACOS EL NOPALITO MEXICAN FOOD

With 6 documented inspections, TACOS EL NOPALITO MEXICAN FOOD in PORT ST LUCIE has achieved a 4.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 6 reports on file

Northwest Airoso Boulevard

Port Saint Lucie, Florida, 34983

Saint Lucie County County

Overall Food Safety Rating

★★★★☆ (4.3/5)

Based on 6 health inspection reports

All Inspection Reports

3/19/2026· 4w ago

Visit ID: 13654337

Met Inspection Standards

1 basic

14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2026-03-19: **Time Extended**

3/18/2026· 4w ago

Visit ID: 10922866

Follow-up Inspection Required

1 int, 1 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
27-24-5:Intermediate - Hot water at three-compartment sink, or hand sink does not reach 85 degrees Fahrenheit. filled up one sink water was hot waited 15 mins no hot water coming out. Warning

3/27/2025· 1y ago

Visit ID: 8706426

Met Inspection Standards

1 high, 1 int, 1 basic

10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Stored between table and steam table
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In cooler with sliced vegetables
27-06-4:Intermediate - No hot running water at three-compartment sink or hand sink Manager look heater was unplugged tried again hot water is now working Corrected On-Site

12/15/2023· 2y 4mo ago

Visit ID: 8328832

Met Inspection Standards

N/A:No Violations Were Observed

8/14/2023· 2y 8mo ago

Visit ID: 8444231

Met Inspection Standards

N/A:No Violations Were Observed

7/13/2023· 2y 9mo ago

Visit ID: 8265475

Follow-up Inspection Required

2 int

53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-13: certificates not on truck will email or return hard copies to truck. **Time Extended**
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed information - From follow-up inspection 2023-07-13: **Time Extended**