DirtyFLRestaurant Inspection Data

ALFONSO'S PIZZA AND PASTA

Food safety records indicate ALFONSO'S PIZZA AND PASTA in PORT ST LUCIE has 4 inspections with a 3.1/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: Yesterday · 4 reports on file

2740 BRIGANTINE PL, PORT ST LUCIE 34953

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

4/15/2026· 1d ago

Visit ID: 13600914

Follow-up Inspection Required

1 high, 3 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Bucket of raw chicken and box of shredded mozzarella in walk in cooler.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On top of microwave. Informed manager. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 46F cold holding, spaghetti 46F cold holding, sliced ham 45F cold holding, pizza sauce 46F cold holding, meatballs 44F cold holding, cut tomatoes 44F cold holding found in walk in cooler. Per Manager, staff has been in and out of cooler. Door was opened slightly ajar when Inspector arrived. 2 ambient thermometers read at 40F. Repeat Violation Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Nick and Anthony signed. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizzas. Printed copy was provided and emailed. **Corrective Action Taken**

12/19/2025· 3mo ago

Visit ID: 13599469

Met Inspection Standards

1 basic

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2025-12-18: **Time Extended** - From follow-up inspection 2025-12-19: **Time Extended**

12/18/2025· 3mo ago

Visit ID: 13598714

Follow-up Inspection Required

1 high, 1 basic

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2025-12-18: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta 53F cold holding, sausage precooked 51F cold holding, ham sliced 51F cold holding, sausage sliced 51F cold holding, raw chicken 53F cold holding in walk in cooler. Owner stated they have been going in and out of cooler within the time of Inspectors arrival. Pizza sauce homemade 53F cold holding.Per Cook, sitting out less than 3 hours. Education provided. Cook moved to cooler to rapid chill. **Corrective Action Taken** Warning - From follow-up inspection 2025-12-18: Heavy whipping cream 49F cold holding, cooked pasta 49F cold holding, sausage link made yesterday 50F cooling, cooked meatballs 50F cold holding, slice ham 50F cold holding, slice cheese 50F cold holding, marinara sauce 49F cold holding, mozzarella shredded cheese 52F cold holding, cheese roll 52F cold holding, lettuce 50F cold holding, deli meats 49F cold holding Admin Complaint

12/17/2025· 4mo ago

Visit ID: 13593458

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta 53F cold holding, sausage precooked 51F cold holding, ham sliced 51F cold holding, sausage sliced 51F cold holding, raw chicken 53F cold holding in walk in cooler. Owner stated they have been going in and out of cooler within the time of Inspectors arrival. Pizza sauce homemade 53F cold holding.Per Cook, sitting out less than 3 hours. Education provided. Cook moved to cooler to rapid chill. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer.