PULCINELLA PIZZERIA AND ITALIAN MARKET
11510 SW VILLAGE PKWY
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/25/2025
High Priority
2
Intermediate
5
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Employee cleaned and sanitized area. Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple items in prepared cooler missing (prepared meals) address and cheese cooler (sausage links). Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of grill cooler leftover food debris. Corrected On-Site Repeat Violation
- 08B-12-5:Basic - Stored food not covered. In freezer reach in, mozzarella sticks. Manager covered. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt and sugar. Owner corrected. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of whole tomatoes. Owner removed.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice balls and spaghetti balls. Owner corrected. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to pizza station. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All staff currently on site.
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. cheese cooler (olives and cheeses in containers). Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef made cold held over 24 hours. Manager date marked. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/25/2025 revealed 14 total violations (2 high priority, 5 intermediate, 7 basic).
Inspection on 11/22/2024
High Priority
2
Intermediate
5
Basic
8
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Inspector found one and recommended to place in cooler that is missing one. Recommend to place an ambient thermometer in all cold holding units. **Corrective Action Taken** Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer 2 door. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in between coolers. Employee removed. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in salt. Manager corrected. Corrected On-Site
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Manager cleaned. Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. For homemade mozzarella and sausage found in self service reach in cooler and frozen to go meals. Education provided. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind pizza station cooler.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Alfredo sauce 48F cooling. Prepared 6:30 pm last night. Manager discarded. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Alfredo sauce 48F cooling.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Manager placed date marking stickers. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided Manager with paperwork to fill out for pizza and any other items that warrant a time plan. Corrected On-Site
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Olives in reach in self service cooler.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Broccoli robbe. Corrected On-Site
Food safety inspection conducted on 11/22/2024 revealed 15 total violations (2 high priority, 5 intermediate, 8 basic).
Inspection on 6/26/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. In reach in cooler next to stove. **Corrective Action Taken**
- 36-36-4:Basic - Ceiling tile missing. Near exit and door and kitchen. Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bulk oil. Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over bread.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Wood not sealed under prep table in kitchen.
Food safety inspection conducted on 6/26/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).