POKE POKE
Southwest Innovation Way
Port Saint Lucie, Florida, 34987
Saint Lucie County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/13/2025
Inspection #: Visit ID: 8853260
- 33-11-4:Basic - Missing drain plug at dumpsters. In a shared plaza.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Manager corrected. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. A.D. Emailed to Manager. Printed and signed by employee and Manager. Corrected On-Site
Inspection Date: 8/7/2024
Inspection #: Visit ID: 8726634
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. House base sauce on floor. Manager removed. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Educated Manager. Manager corrected. Corrected On-Site
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Found at 79f. Provided education and suggestions. Manager removed all together. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen sink. Manager provided napkins. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Educated Manager.
Inspection Date: 1/26/2024
Inspection #: Visit ID: 8449000
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks above drink mixes
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 76f Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods
- 25-05-4:Basic - Single-service articles improperly stored. Cases of Togo bowls stored on floor.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw meats over edamame Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink was hooked to a portable washer. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected On-Site
Inspection Date: 7/19/2023
Inspection #: Visit ID: 8348329
- 08B-38-4:Basic - Food stored on floor. Bulk oil Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in back of house spoke with Derrick and extended to next unannounced
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected On-Site