DirtyFLRestaurant Inspection Data

3NATIVES TRADITION

3NATIVES TRADITION located in PORT ST LUCIE has undergone 5 health department inspections, achieving a 3.7/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

10795 SW TRADITION SQUARE

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

3/2/2026· 1mo ago

Visit ID: 13640482

Met Inspection Standards
  • N/A:No Violations Were Observed

2/26/2026· 1mo ago

Visit ID: 13634828

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Smoothie cooler. Ambient thermometer reads 44-45F. Operator called to get serviced. Currently getting serviced. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Smoothie cooler - kale 48F cold holding, yogurt 49F cold holding, spinach 46F cold holding. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per employees on site, training was received but the certificate was not filled out. Manager showed up and conducted training for employees and filled out certificates. Corrected On-Site

6/13/2025· 10mo ago

Visit ID: 10858449

Met Inspection Standards

2 high, 1 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator made payment during inspection. Corrected On-Site
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Educated staff. Inspector corrected by showing staff where to correctly place hose. Corrected On-Site
  • 41-17-4:Intermediate - 2 Spray bottle containing toxic substance not labeled. Employee labeled bottles. Repeat Violation

7/16/2024· 1y 9mo ago

Visit ID: 8732083

Met Inspection Standards

3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on prep table. Manger moved to designated employee area. Corrected On-Site
  • 21-14-4:Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled linens kept on floor for spills, not stored in bucket nor placed in container to laundry after clean up. Manager educated.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket 0ppm. Rechecked at 200 ppm. Corrected On-Site

8/28/2023· 2y 7mo ago

Visit ID: 8353447

Met Inspection Standards

1 basic

  • 08B-38-4:Basic - Food stored on floor. Case of bottled water Corrected On-Site